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Deuel, H. (1954) Advances in Agronomy, herausgeg. von A. G. Norman. Prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York. Bd. 5. 1953, 1. Aufl. X, 422 S., mehrere Abb., gebd. $ 8.80. Angewandte Chemie, 66 (4). 120 doi:10.1002/ange.19540660416

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Reference TypeJournal (article/letter/editorial)
TitleAdvances in Agronomy, herausgeg. von A. G. Norman. Prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York. Bd. 5. 1953, 1. Aufl. X, 422 S., mehrere Abb., gebd. $ 8.80
JournalAngewandte Chemie
AuthorsDeuel, H.Author
Year1954 (February 21)Volume66
Issue4
PublisherWiley
DOIdoi:10.1002/ange.19540660416
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Mindat Ref. ID7267495Long-form Identifiermindat:1:5:7267495:8
GUID0
Full ReferenceDeuel, H. (1954) Advances in Agronomy, herausgeg. von A. G. Norman. Prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York. Bd. 5. 1953, 1. Aufl. X, 422 S., mehrere Abb., gebd. $ 8.80. Angewandte Chemie, 66 (4). 120 doi:10.1002/ange.19540660416
Plain TextDeuel, H. (1954) Advances in Agronomy, herausgeg. von A. G. Norman. Prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York. Bd. 5. 1953, 1. Aufl. X, 422 S., mehrere Abb., gebd. $ 8.80. Angewandte Chemie, 66 (4). 120 doi:10.1002/ange.19540660416
In(1954, February) Angewandte Chemie Vol. 66 (4) Wiley

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Deuel, H. (1955) Advances in agronomy, herausgeg. von A. G. Norman. Prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York. Bd. 6. 1954. 1. Aufl. XI, 383 S., mehrere Abb., gebd. $ 8.–. Angewandte Chemie, 67 (12). 335-336 doi:10.1002/ange.19550671218
Deuel, H. (1956) Advances in Agromomy, herausgeg. v. A. G. Norman. Prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York. Band 7. 1955. 1. Aufl. XI, 431 S., mehrere Abb., gebd. $ 8.80. Angewandte Chemie, 68 (3). 132 doi:10.1002/ange.19560680324
Gericke, (1954) Soil and Fertillizer Phosphorus in Crop Nutrition. Herausgegeben von W. H. Pierre und A. G. Norman. Band IV von: Agronomy, a Series of Monographs prepared under the Auspices of the American Society of Agronomy. Academic Press Inc., Publishers, New York, 1953. 1. Aufl., XVI, 492 S., gebd. $ 9.–. Angewandte Chemie, 66 (7). 216 doi:10.1002/ange.19540660722
Staudinger, Hj. (1954) Standard Methods of Clinical Chemistry, von M. Reiner. Academic Press Inc., Publishers New York. Bd. 1. 1953. 1. Aufl. XII, 142 S., mehrere Abb., gebd. $ 4.50. Angewandte Chemie, 66 (16). 492 doi:10.1002/ange.19540661618
Deuel, H. (1959) Advances in Agronomy, herausgeg. vonA. G. Norman. Academic Press Inc., Publishers, New York 1956/57. Band 8 [1956], XI, 423 S., 21 Abb., 73 Tab., geb. $ 8.80; Band 9 [1957], XI, 308 S., geb. $ 8.-. Angewandte Chemie, 71 (7). 252 doi:10.1002/ange.19590710716
Scharrer, K. (1952) Advances in Agronomy, vonA. G. Norman. Academic Press Inc. New York, 1951. Prepared under the Auspices of the American Society of Agronomy. 440 S., $7.50. Angewandte Chemie, 64 (4). 119 doi:10.1002/ange.19520640421
Deuel, H. (1953) Polysaccharide Chemistry, von Roy Lester Whistler und Charles Louis Smart. Academic Press Inc., Publishers, New York, 1953. 1. Aufl. XV, 493 S., gebd. $ 10.80. Angewandte Chemie, 65 (22). 576 doi:10.1002/ange.19530652216
(1955) Glutathione. Proceedings of the Symposium, held at Ridgefield, Connecticut, November 1953, herausgeg. von S. Colowick, A. Lazarow, E. Racker, D. R. Schwarz, E. Stadtman u. H. Waelsch. Academic Press, Inc. Publishers, New York. 1954. 1. Aufl. X, 341 S., einige Abb., gebd. $ 7.50. Angewandte Chemie, 67 (12). 335 doi:10.1002/ange.19550671216
Kortüm, G. (1956) Physical Methods of Organic Chemistry, von A. Weissberger. (Bd. 1, 3. Teil von Technique of Organic Chemistry) Interscience Publishers Inc., New York u. London. 1954. 2. Aufl. XI, 433 S., mehrere Abb., gebd. $ 8.50. Angewandte Chemie, 68 (1). 50-51 doi:10.1002/ange.19560680117
Isler, H. (1954) Cocoa, Cultivation, Processing, Analysis, von Eileen M. Chatt. Interscience Publishers, Inc., New York, London, 1953. 1. Aufl., XIV, 302 S., 32 Abb., gebd. $ 8.50. Angewandte Chemie, 66 (6). 188 doi:10.1002/ange.19540660618
Kiermeier, F. (1957) Advances in Food Research, herausgeg. vonE. M. Mrak undG. F. Steward. Bd. V. Academic Press Inc., Publishers, New York 1954 1. Aufl., X, 538 S., geb. $ 11.50. Angewandte Chemie, 69 (22). 746 doi:10.1002/ange.19570692222
 
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