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Kuhn, Richard, Haas, H. J. (1955) Braunes Palladiumoxydhydrat-bariumsulfat für katalytische Hydrierungen. Angewandte Chemie, 67 (24). 785 doi:10.1002/ange.19550672403

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Reference TypeJournal (article/letter/editorial)
TitleBraunes Palladiumoxydhydrat-bariumsulfat für katalytische Hydrierungen
JournalAngewandte Chemie
AuthorsKuhn, RichardAuthor
Haas, H. J.Author
Year1955 (December 21)Volume67
Issue24
PublisherWiley
DOIdoi:10.1002/ange.19550672403
Generate Citation Formats
Mindat Ref. ID7267966Long-form Identifiermindat:1:5:7267966:1
GUID0
Full ReferenceKuhn, Richard, Haas, H. J. (1955) Braunes Palladiumoxydhydrat-bariumsulfat für katalytische Hydrierungen. Angewandte Chemie, 67 (24). 785 doi:10.1002/ange.19550672403
Plain TextKuhn, Richard, Haas, H. J. (1955) Braunes Palladiumoxydhydrat-bariumsulfat für katalytische Hydrierungen. Angewandte Chemie, 67 (24). 785 doi:10.1002/ange.19550672403
In(1955, December) Angewandte Chemie Vol. 67 (24) Wiley

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Kuhn, Richard, Schretzmann, H. (1955) Molekulare Verbindungen von Ammoniumjodiden mit Silberjodid. Angewandte Chemie, 67 (24). 785-786 doi:10.1002/ange.19550672404
Kuhn, Richard, Kirschenlohr, W. (1955) Synthese von Aminozuckern durch Halbhydrierung von Amino-nitrilen. Angewandte Chemie, 67 (24). 786 doi:10.1002/ange.19550672405
Atterberg, Albert (1911) Bariumsulfat – eine plastische Substanz. Zeitschrift für Angewandte Chemie, 24. 928-929 doi:10.1002/ange.19110242004
Kuhn, Richard, Trischmann, Heinrich, Löw, Irmentraut (1955) Zur Permethylierung von Zuckern und Glykosiden. Angewandte Chemie, 67 (1). 32 doi:10.1002/ange.19550670108
Kuhn, Richard, Möller, Ernst Friedrich (1934) Katalytische Mikro-Hydrierung organischer Verbindungen. Angewandte Chemie, 47 (10). 145-149 doi:10.1002/ange.19340471002
Brown, John M. (1987) Intramolekular gesteuerte katalytische Hydrierungen in homogener Phase. Angewandte Chemie, 99 (3). 169-182 doi:10.1002/ange.19870990304
(1955) Masthead. Angewandte Chemie, 67 (24). doi:10.1002/ange.19550672401
(1955) Berichtigung. Angewandte Chemie, 67 (24). 787 doi:10.1002/ange.19550672408
Kuhn, Richard, Baer, H. H., Bister, Waltraut, Brossmer, R., Gauhe, A., Haas, H. J., Haber, F., Krüger, Gerd, Tiedemann, H., Weiser, D. (1957) Aminozucker. Angewandte Chemie, 69 (1). 23-33 doi:10.1002/ange.19570690105
Cremer, H. D. (1955) Institut für Lebensmitteltechnologie und Verpackung. Angewandte Chemie, 67 (21). 679 doi:10.1002/ange.19550672121
(1955) Gesellschaft für Physiologische Chemie. Angewandte Chemie, 67 (5). 161-164 doi:10.1002/ange.19550670512
 
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