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Opatz, Till, Kunz, Horst (2003) Buchbesprechung: Glycoscience Chemistry and Chemical Biology. Band I–III. Herausgegeben von Betram Fraser-Reid, Kuniaki Tatsuta und Joachim Thiem. Angewandte Chemie, 115 (1). 23 doi:10.1002/ange.200390014

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Reference TypeJournal (article/letter/editorial)
TitleBuchbesprechung: Glycoscience Chemistry and Chemical Biology. Band I–III. Herausgegeben von Betram Fraser-Reid, Kuniaki Tatsuta und Joachim Thiem
JournalAngewandte Chemie
AuthorsOpatz, TillAuthor
Kunz, HorstAuthor
Year2003 (January 3)Volume115
Issue1
PublisherWiley
DOIdoi:10.1002/ange.200390014Search in ResearchGate
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Mindat Ref. ID7299462Long-form Identifiermindat:1:5:7299462:1
GUID0
Full ReferenceOpatz, Till, Kunz, Horst (2003) Buchbesprechung: Glycoscience Chemistry and Chemical Biology. Band I–III. Herausgegeben von Betram Fraser-Reid, Kuniaki Tatsuta und Joachim Thiem. Angewandte Chemie, 115 (1). 23 doi:10.1002/ange.200390014
Plain TextOpatz, Till, Kunz, Horst (2003) Buchbesprechung: Glycoscience Chemistry and Chemical Biology. Band I–III. Herausgegeben von Betram Fraser-Reid, Kuniaki Tatsuta und Joachim Thiem. Angewandte Chemie, 115 (1). 23 doi:10.1002/ange.200390014
In(2003, January) Angewandte Chemie Vol. 115 (1) Wiley

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Opatz, Till, Kunz, Horst (2003) Book Review: Glycoscience Chemistry and Chemical Biology. Vols. I–III. Edited by Bertram Fraser-Reid, Kuniaki Tatsuta and Joachim Thiem. Angewandte Chemie International Edition, 42 (1). 22 doi:10.1002/anie.200390044
Liu, Hung-wen (2003) Glycoscience:  Chemistry and Chemical Biology. Volumes I−III Edited by Bertram Fraser-Reid (Natural Products & Glycotechnology Research Institute, Durham, NC), Kuniaki Tatsuta (Waseda University, Japan), and Joachim Thiem (University of Hamburg, Germany) Springer-Verlag:  Berlin, Heidelberg, New York. 2001. 2970 pp. $995.00 (Set) ISBN 3-540-67764-X (Set). Journal Of The American Chemical Society, 125 (3) 851-852 doi:10.1021/ja025258z
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