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Dişli, E. (2017) Hydrochemical characteristics of surface and groundwater and suitability for drinking and agricultural use in the Upper Tigris River Basin, Diyarbakır–Batman, Turkey. Environmental Earth Sciences, 76 (14). doi:10.1007/s12665-017-6820-5

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Reference TypeJournal (article/letter/editorial)
TitleHydrochemical characteristics of surface and groundwater and suitability for drinking and agricultural use in the Upper Tigris River Basin, Diyarbakır–Batman, Turkey
JournalEnvironmental Earth Sciences
AuthorsDişli, E.Author
Year2017 (July)Volume76
Issue14
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s12665-017-6820-5Search in ResearchGate
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Mindat Ref. ID7452009Long-form Identifiermindat:1:5:7452009:5
GUID0
Full ReferenceDişli, E. (2017) Hydrochemical characteristics of surface and groundwater and suitability for drinking and agricultural use in the Upper Tigris River Basin, Diyarbakır–Batman, Turkey. Environmental Earth Sciences, 76 (14). doi:10.1007/s12665-017-6820-5
Plain TextDişli, E. (2017) Hydrochemical characteristics of surface and groundwater and suitability for drinking and agricultural use in the Upper Tigris River Basin, Diyarbakır–Batman, Turkey. Environmental Earth Sciences, 76 (14). doi:10.1007/s12665-017-6820-5
In(2017, July) Environmental Earth Sciences Vol. 76 (14) Springer Science and Business Media LLC

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