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Hernández-Gay, José Juan, Ardá, Ana, Eller, Steffen, Mezzato, Stefano, Leeflang, Bas R., Unverzagt, Carlo, Cañada, F. Javier, Jiménez-Barbero, Jesús (2010) Insights into the Dynamics and Molecular Recognition Features of Glycopeptides by Protein Receptors: The 3D Solution Structure of Hevein Bound to the Trisaccharide Core of N-Glycoproteins. Chemistry - A European Journal, 16 (35). 10715-10726 doi:10.1002/chem.201000939

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Reference TypeJournal (article/letter/editorial)
TitleInsights into the Dynamics and Molecular Recognition Features of Glycopeptides by Protein Receptors: The 3D Solution Structure of Hevein Bound to the Trisaccharide Core of N-Glycoproteins
JournalChemistry - A European Journal
AuthorsHernández-Gay, José JuanAuthor
Ardá, AnaAuthor
Eller, SteffenAuthor
Mezzato, StefanoAuthor
Leeflang, Bas R.Author
Unverzagt, CarloAuthor
Cañada, F. JavierAuthor
Jiménez-Barbero, JesúsAuthor
Year2010 (September 17)Volume16
Issue35
PublisherWiley
DOIdoi:10.1002/chem.201000939Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID8237268Long-form Identifiermindat:1:5:8237268:8
GUID0
Full ReferenceHernández-Gay, José Juan, Ardá, Ana, Eller, Steffen, Mezzato, Stefano, Leeflang, Bas R., Unverzagt, Carlo, Cañada, F. Javier, Jiménez-Barbero, Jesús (2010) Insights into the Dynamics and Molecular Recognition Features of Glycopeptides by Protein Receptors: The 3D Solution Structure of Hevein Bound to the Trisaccharide Core of N-Glycoproteins. Chemistry - A European Journal, 16 (35). 10715-10726 doi:10.1002/chem.201000939
Plain TextHernández-Gay, José Juan, Ardá, Ana, Eller, Steffen, Mezzato, Stefano, Leeflang, Bas R., Unverzagt, Carlo, Cañada, F. Javier, Jiménez-Barbero, Jesús (2010) Insights into the Dynamics and Molecular Recognition Features of Glycopeptides by Protein Receptors: The 3D Solution Structure of Hevein Bound to the Trisaccharide Core of N-Glycoproteins. Chemistry - A European Journal, 16 (35). 10715-10726 doi:10.1002/chem.201000939
In(2010, September) Chemistry - A European Journal Vol. 16 (35) Wiley


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