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Wang, Canfa, Bendle, James, Yang, Yi, Yang, Huan, Sun, Huiling, Huang, Junhua, Xie, Shucheng (2016) Impacts of pH and temperature on soil bacterial 3-hydroxy fatty acids: Development of novel terrestrial proxies. Organic Geochemistry, 94. 21-31 doi:10.1016/j.orggeochem.2016.01.010

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Reference TypeJournal (article/letter/editorial)
TitleImpacts of pH and temperature on soil bacterial 3-hydroxy fatty acids: Development of novel terrestrial proxies
JournalOrganic Geochemistry
AuthorsWang, CanfaAuthor
Bendle, JamesAuthor
Yang, YiAuthor
Yang, HuanAuthor
Sun, HuilingAuthor
Huang, JunhuaAuthor
Xie, ShuchengAuthor
Year2016 (April)Volume94
PublisherElsevier BV
DOIdoi:10.1016/j.orggeochem.2016.01.010Search in ResearchGate
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Mindat Ref. ID8249715Long-form Identifiermindat:1:5:8249715:4
GUID0
Full ReferenceWang, Canfa, Bendle, James, Yang, Yi, Yang, Huan, Sun, Huiling, Huang, Junhua, Xie, Shucheng (2016) Impacts of pH and temperature on soil bacterial 3-hydroxy fatty acids: Development of novel terrestrial proxies. Organic Geochemistry, 94. 21-31 doi:10.1016/j.orggeochem.2016.01.010
Plain TextWang, Canfa, Bendle, James, Yang, Yi, Yang, Huan, Sun, Huiling, Huang, Junhua, Xie, Shucheng (2016) Impacts of pH and temperature on soil bacterial 3-hydroxy fatty acids: Development of novel terrestrial proxies. Organic Geochemistry, 94. 21-31 doi:10.1016/j.orggeochem.2016.01.010
In(n.d.) Organic Geochemistry Vol. 94. Elsevier BV

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