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Yamada, Hiroyuki, Nagae, Takayuki, Watanabe, Nobuhisa (2015) High-pressure protein crystallography of hen egg-white lysozyme. Acta Crystallographica Section D Biological Crystallography, 71 (4). 742-753 doi:10.1107/s1399004715000292

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Reference TypeJournal (article/letter/editorial)
TitleHigh-pressure protein crystallography of hen egg-white lysozyme
JournalActa Crystallographica Section D Biological Crystallography
AuthorsYamada, HiroyukiAuthor
Nagae, TakayukiAuthor
Watanabe, NobuhisaAuthor
Year2015 (April 1)Volume71
Issue4
PublisherInternational Union of Crystallography (IUCr)
DOIdoi:10.1107/s1399004715000292Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID8481437Long-form Identifiermindat:1:5:8481437:3
GUID0
Full ReferenceYamada, Hiroyuki, Nagae, Takayuki, Watanabe, Nobuhisa (2015) High-pressure protein crystallography of hen egg-white lysozyme. Acta Crystallographica Section D Biological Crystallography, 71 (4). 742-753 doi:10.1107/s1399004715000292
Plain TextYamada, Hiroyuki, Nagae, Takayuki, Watanabe, Nobuhisa (2015) High-pressure protein crystallography of hen egg-white lysozyme. Acta Crystallographica Section D Biological Crystallography, 71 (4). 742-753 doi:10.1107/s1399004715000292
In(2015, April) Acta Crystallographica Section D Biological Crystallography Vol. 71 (4) International Union of Crystallography (IUCr)

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WATANABE, Nobuhisa, YAMADA, Hiroyuki, NAGAE, Takayuki (2017) High-Pressure Protein X-Ray Crystallography. THE REVIEW OF HIGH PRESSURE SCIENCE AND TECHNOLOGY, 27 (1) 18-25 doi:10.4131/jshpreview.27.18
Nagae, Takayuki, Yamada, Hiroyuki, Watanabe, Nobuhisa (2018) High-pressure protein crystal structure analysis of Escherichia coli dihydrofolate reductase complexed with folate and NADP+. Acta Crystallographica Section D Structural Biology, 74 (9). 895-905 doi:10.1107/s2059798318009397
Harata, Kazuaki, Akiba, Toshihiko (2006) Structural phase transition of monoclinic crystals of hen egg-white lysozyme. Acta Crystallographica Section D Biological Crystallography, 62 (4). 375-382 doi:10.1107/s0907444906001314
Nagae, Takayuki, Kawamura, Takashi, Chavas, Leonard M. G., Niwa, Ken, Hasegawa, Masashi, Kato, Chiaki, Watanabe, Nobuhisa (2012) High-pressure-induced water penetration into 3-isopropylmalate dehydrogenase. Acta Crystallographica Section D Biological Crystallography, 68 (3). 300-309 doi:10.1107/s0907444912001862
Harata, Kazuaki, Akiba, Toshihiko (2004) Phase transition of triclinic hen egg-white lysozyme crystal associated with sodium binding. Acta Crystallographica Section D Biological Crystallography, 60 (4). 630-637 doi:10.1107/s0907444904001805
Held, Jeanette, van Smaalen, Sander (2014) The active site of hen egg-white lysozyme: flexibility and chemical bonding. Acta Crystallographica Section D Biological Crystallography, 70 (4). 1136-1146 doi:10.1107/s1399004714001928
Thomas, B. R., Vekilov, P. G., Rosenberger, F. (1996) Heterogeneity Determination and Purification of Commercial Hen Egg-White Lysozyme. Acta Crystallographica Section D Biological Crystallography, 52 (4). 776-784 doi:10.1107/s090744499600279x
Brinkmann, C., Weiss, M. S., Weckert, E. (2006) The structure of the hexagonal crystal form of hen egg-white lysozyme. Acta Crystallographica Section D Biological Crystallography, 62 (4). 349-355 doi:10.1107/s0907444906000825
Watanabe, Nobuhisa, Nagae, Takayuki, Yamada, Hiroyuki, Shimoaka, Naoto (2014) Structural study of the pressure adaptation of proteins from deep-sea bacteria. Acta Crystallographica Section A Foundations and Advances, 70. doi:10.1107/s2053273314088081
Thomas, B. R., Vekilov, P. G., Rosenberger, F. (1998) Effects of Microheterogeneity in Hen Egg-White Lysozyme Crystallization. Acta Crystallographica Section D Biological Crystallography, 54 (2). 226-236 doi:10.1107/s0907444997010676
Von Dreele, R. B. (2005) Binding ofN-acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study. Acta Crystallographica Section D Biological Crystallography, 61 (1). 22-32 doi:10.1107/s0907444904025715
 
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