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Müller, Thomas, Ulrich, Markus, Ongania, Karl-Hans, Kräutler, Bernhard (2007) Colorless Tetrapyrrolic Chlorophyll Catabolites Found in Ripening Fruit Are Effective Antioxidants. Angewandte Chemie International Edition, 46 (45). 8699-8702 doi:10.1002/anie.200703587

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Reference TypeJournal (article/letter/editorial)
TitleColorless Tetrapyrrolic Chlorophyll Catabolites Found in Ripening Fruit Are Effective Antioxidants
JournalAngewandte Chemie International Edition
AuthorsMüller, ThomasAuthor
Ulrich, MarkusAuthor
Ongania, Karl-HansAuthor
Kräutler, BernhardAuthor
Year2007 (November 19)Volume46
Issue45
PublisherWiley
DOIdoi:10.1002/anie.200703587Search in ResearchGate
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Mindat Ref. ID8583007Long-form Identifiermindat:1:5:8583007:7
GUID0
Full ReferenceMüller, Thomas, Ulrich, Markus, Ongania, Karl-Hans, Kräutler, Bernhard (2007) Colorless Tetrapyrrolic Chlorophyll Catabolites Found in Ripening Fruit Are Effective Antioxidants. Angewandte Chemie International Edition, 46 (45). 8699-8702 doi:10.1002/anie.200703587
Plain TextMüller, Thomas, Ulrich, Markus, Ongania, Karl-Hans, Kräutler, Bernhard (2007) Colorless Tetrapyrrolic Chlorophyll Catabolites Found in Ripening Fruit Are Effective Antioxidants. Angewandte Chemie International Edition, 46 (45). 8699-8702 doi:10.1002/anie.200703587
In(2007, November) Angewandte Chemie International Edition Vol. 46 (45) Wiley


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