Reference Type | Journal (article/letter/editorial) |
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Title | Interaction of Sodium and Potassium Ions with κ- and λ-Carrageenan in Aqueous Solutions with and without Added Salt |
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Journal | Macromolecules |
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Authors | Podlas, Thomas J. | Author |
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Ander, Paul | Author |
Year | 1969 (July) | Volume | 2 |
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Publisher | American Chemical Society (ACS) |
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DOI | doi:10.1021/ma60010a022Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 8657079 | Long-form Identifier | mindat:1:5:8657079:2 |
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GUID | 0 |
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Full Reference | Podlas, Thomas J., Ander, Paul (1969) Interaction of Sodium and Potassium Ions with κ- and λ-Carrageenan in Aqueous Solutions with and without Added Salt. Macromolecules, 2. 432-436 doi:10.1021/ma60010a022 |
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Plain Text | Podlas, Thomas J., Ander, Paul (1969) Interaction of Sodium and Potassium Ions with κ- and λ-Carrageenan in Aqueous Solutions with and without Added Salt. Macromolecules, 2. 432-436 doi:10.1021/ma60010a022 |
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In | (n.d.) Macromolecules Vol. 2. American Chemical Society (ACS) |
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