Ellison, Rosemary (1984) Methods of Food Preparation in Mesopotamia (c. 3000-600 BC). Journal of the Economic and Social History of the Orient, 27. 89pp. doi:10.2307/3631938
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Methods of Food Preparation in Mesopotamia (c. 3000-600 BC) | ||
Journal | Journal of the Economic and Social History of the Orient | ||
Authors | Ellison, Rosemary | Author | |
Year | 1984 | Volume | 27 |
Publisher | JSTOR | ||
DOI | doi:10.2307/3631938Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 9188214 | Long-form Identifier | mindat:1:5:9188214:1 |
GUID | 0 | ||
Full Reference | Ellison, Rosemary (1984) Methods of Food Preparation in Mesopotamia (c. 3000-600 BC). Journal of the Economic and Social History of the Orient, 27. 89pp. doi:10.2307/3631938 | ||
Plain Text | Ellison, Rosemary (1984) Methods of Food Preparation in Mesopotamia (c. 3000-600 BC). Journal of the Economic and Social History of the Orient, 27. 89pp. doi:10.2307/3631938 | ||
In | (n.d.) Journal of the Economic and Social History of the Orient Vol. 27. JSTOR |
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