| Reference Type | Journal (article/letter/editorial) |
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| Title | The influence of nabicat on the chemical composition of carp meat |
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| Journal | IOP Conference Series: Earth and Environmental Science |
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| Authors | Makarova, G P | Author |
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| Lykasova, I A | Author |
| Mukhamedyarova, Z P | Author |
| Mizhevikina, A S | Author |
| Year | 2019 (November 15) | Volume | 341 |
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| Publisher | IOP Publishing |
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| DOI | doi:10.1088/1755-1315/341/1/012159Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 9589780 | Long-form Identifier | mindat:1:5:9589780:4 |
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|
| GUID | 0 |
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| Full Reference | Makarova, G P, Lykasova, I A, Mukhamedyarova, Z P, Mizhevikina, A S (2019) The influence of nabicat on the chemical composition of carp meat. IOP Conference Series: Earth and Environmental Science, 341. 12159pp. doi:10.1088/1755-1315/341/1/012159 |
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| Plain Text | Makarova, G P, Lykasova, I A, Mukhamedyarova, Z P, Mizhevikina, A S (2019) The influence of nabicat on the chemical composition of carp meat. IOP Conference Series: Earth and Environmental Science, 341. 12159pp. doi:10.1088/1755-1315/341/1/012159 |
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| In | (2019) IOP Conference Series: Earth and Environmental Science Vol. 341. IOP Publishing |
|---|
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