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Mugica, V., Vega, E., Chow, J., Reyes, E., Sánchez, G., Arriaga, J., Egami, R., Watson, J. (2001) Speciated non-methane organic compounds emissions from food cooking in Mexico. Atmospheric Environment, 35 (10). 1729-1734 doi:10.1016/s1352-2310(00)00538-0

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Reference TypeJournal (article/letter/editorial)
TitleSpeciated non-methane organic compounds emissions from food cooking in Mexico
JournalAtmospheric Environment
AuthorsMugica, V.Author
Vega, E.Author
Chow, J.Author
Reyes, E.Author
Sánchez, G.Author
Arriaga, J.Author
Egami, R.Author
Watson, J.Author
Year2001 (April)Volume35
Issue10
PublisherElsevier BV
DOIdoi:10.1016/s1352-2310(00)00538-0Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9600282Long-form Identifiermindat:1:5:9600282:9
GUID0
Full ReferenceMugica, V., Vega, E., Chow, J., Reyes, E., Sánchez, G., Arriaga, J., Egami, R., Watson, J. (2001) Speciated non-methane organic compounds emissions from food cooking in Mexico. Atmospheric Environment, 35 (10). 1729-1734 doi:10.1016/s1352-2310(00)00538-0
Plain TextMugica, V., Vega, E., Chow, J., Reyes, E., Sánchez, G., Arriaga, J., Egami, R., Watson, J. (2001) Speciated non-methane organic compounds emissions from food cooking in Mexico. Atmospheric Environment, 35 (10). 1729-1734 doi:10.1016/s1352-2310(00)00538-0
In(2001, April) Atmospheric Environment Vol. 35 (10) Elsevier BV

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