Reference Type | Journal (article/letter/editorial) |
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Title | The application of threshold space concept on culinary center in Jakarta for sustainable architectural design |
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Journal | IOP Conference Series: Earth and Environmental Science |
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Authors | Dennis, M | Author |
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Nurdiani, N | Author |
Katarina, W | Author |
Year | 2020 (March 13) | Volume | 426 |
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Publisher | IOP Publishing |
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DOI | doi:10.1088/1755-1315/426/1/012103Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 9600306 | Long-form Identifier | mindat:1:5:9600306:8 |
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GUID | 0 |
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Full Reference | Dennis, M, Nurdiani, N, Katarina, W (2020) The application of threshold space concept on culinary center in Jakarta for sustainable architectural design. IOP Conference Series: Earth and Environmental Science, 426. 12103pp. doi:10.1088/1755-1315/426/1/012103 |
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Plain Text | Dennis, M, Nurdiani, N, Katarina, W (2020) The application of threshold space concept on culinary center in Jakarta for sustainable architectural design. IOP Conference Series: Earth and Environmental Science, 426. 12103pp. doi:10.1088/1755-1315/426/1/012103 |
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In | (2020) IOP Conference Series: Earth and Environmental Science Vol. 426. IOP Publishing |
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