Maier-Bode, H. (1967) The aldrin and dieldrin contents of German edible carrots. Bulletin of Environmental Contamination and Toxicology, 2 (1). 10-11 doi:10.1007/bf01684477
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | The aldrin and dieldrin contents of German edible carrots | ||
Journal | Bulletin of Environmental Contamination and Toxicology | ||
Authors | Maier-Bode, H. | Author | |
Year | 1967 (January) | Volume | 2 |
Issue | 1 | ||
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/bf01684477Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 9631770 | Long-form Identifier | mindat:1:5:9631770:3 |
GUID | 0 | ||
Full Reference | Maier-Bode, H. (1967) The aldrin and dieldrin contents of German edible carrots. Bulletin of Environmental Contamination and Toxicology, 2 (1). 10-11 doi:10.1007/bf01684477 | ||
Plain Text | Maier-Bode, H. (1967) The aldrin and dieldrin contents of German edible carrots. Bulletin of Environmental Contamination and Toxicology, 2 (1). 10-11 doi:10.1007/bf01684477 | ||
In | (1967, January) Bulletin of Environmental Contamination and Toxicology Vol. 2 (1) Springer Science and Business Media LLC |
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