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Takasuga, T., Senthilkumar, K., Tsuji, H., Nagayama, J. (2006) Impact of Fermented Brown Rice with Aspergillus oryzae Intake and Concentrations of Organochlorine Pesticides in Blood of Humans from Japan. Bulletin of Environmental Contamination and Toxicology, 76 (5). 752-759 doi:10.1007/s00128-006-0984-0

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Reference TypeJournal (article/letter/editorial)
TitleImpact of Fermented Brown Rice with Aspergillus oryzae Intake and Concentrations of Organochlorine Pesticides in Blood of Humans from Japan
JournalBulletin of Environmental Contamination and Toxicology
AuthorsTakasuga, T.Author
Senthilkumar, K.Author
Tsuji, H.Author
Nagayama, J.Author
Year2006 (May)Volume76
Issue5
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s00128-006-0984-0Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9642012Long-form Identifiermindat:1:5:9642012:2
GUID0
Full ReferenceTakasuga, T., Senthilkumar, K., Tsuji, H., Nagayama, J. (2006) Impact of Fermented Brown Rice with Aspergillus oryzae Intake and Concentrations of Organochlorine Pesticides in Blood of Humans from Japan. Bulletin of Environmental Contamination and Toxicology, 76 (5). 752-759 doi:10.1007/s00128-006-0984-0
Plain TextTakasuga, T., Senthilkumar, K., Tsuji, H., Nagayama, J. (2006) Impact of Fermented Brown Rice with Aspergillus oryzae Intake and Concentrations of Organochlorine Pesticides in Blood of Humans from Japan. Bulletin of Environmental Contamination and Toxicology, 76 (5). 752-759 doi:10.1007/s00128-006-0984-0
In(2006, May) Bulletin of Environmental Contamination and Toxicology Vol. 76 (5) Springer Science and Business Media LLC


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