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Burger, Joanna (2005) Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey. Environmental Research, 98 (2). 268-275 doi:10.1016/j.envres.2004.09.003

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Reference TypeJournal (article/letter/editorial)
TitleFishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey
JournalEnvironmental Research
AuthorsBurger, JoannaAuthor
Year2005 (June)Volume98
Issue2
PublisherElsevier BV
DOIdoi:10.1016/j.envres.2004.09.003Search in ResearchGate
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Mindat Ref. ID9661682Long-form Identifiermindat:1:5:9661682:6
GUID0
Full ReferenceBurger, Joanna (2005) Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey. Environmental Research, 98 (2). 268-275 doi:10.1016/j.envres.2004.09.003
Plain TextBurger, Joanna (2005) Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey. Environmental Research, 98 (2). 268-275 doi:10.1016/j.envres.2004.09.003
In(2005, June) Environmental Research Vol. 98 (2) Elsevier BV

See Also

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Burger, Joanna (2008) Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004. Environmental Research, 108 (1). 107-116 doi:10.1016/j.envres.2008.05.003
Burger, Joanna, Gochfeld, Michael (2012) Selenium and mercury molar ratios in saltwater fish from New Jersey: Individual and species variability complicate use in human health fish consumption advisories. Environmental Research, 114. 12-23 doi:10.1016/j.envres.2012.02.004
Burger, Joanna, Gochfeld, Michael (2005) Heavy metals in commercial fish in New Jersey. Environmental Research, 99 (3). 403-412 doi:10.1016/j.envres.2005.02.001
Burger, Joanna, Gochfeld, Michael (2008) Knowledge about fish consumption advisories: A risk communication failure within a university population. Science of The Total Environment, 390 (2). 346-354 doi:10.1016/j.scitotenv.2007.10.016
Burger, Joanna, Gochfeld, Michael (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environmental Research, 101 (2). 275-285 doi:10.1016/j.envres.2005.11.004
CHESS, CARON, BURGER, JOANNA, McDERMOTT, MELANIE HUGHES (2005) Speaking Like a State: Environmental Justice and Fish Consumption Advisories. Society & Natural Resources, 18 (3) 267-278 doi:10.1080/08941920590908132
Mariën, Koenraad, Stern, Alan H. (2005) An examination of the trade-offs in public health resulting from the use of default exposure assumptions in fish consumption advisories. Environmental Research, 98 (2). 258-267 doi:10.1016/j.envres.2004.08.003
Burger, Joanna (2002) Consumption Patterns and Why People Fish. Environmental Research, 90 (2). 125-135 doi:10.1006/enrs.2002.4391
Burger, Joanna (2009) Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects. Environmental Research, 109 (7). 803-811 doi:10.1016/j.envres.2009.07.005
Burger, Joanna, Gochfeld, Michael (2009) Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits. Environmental Research, 109 (3). 343-349 doi:10.1016/j.envres.2008.12.002
He, Xiaofei, Raymond, Michelle, Tomasallo, Carrie, Schultz, Amy, Meiman, Jonathan (2021) Fish consumption and awareness of fish advisories among Burmese refugees: A respondent-driven sampling study in Milwaukee, Wisconsin. Environmental Research, 197. 110906pp. doi:10.1016/j.envres.2021.110906
 
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