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Fustinoni, Silvia, Sucato, Sabrina, Consonni, Dario, Mannucci, Pier Mannuccio, Moretto, Angelo (2017) Blood lead levels following consumption of game meat in Italy. Environmental Research, 155. 36-41 doi:10.1016/j.envres.2017.01.041

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Reference TypeJournal (article/letter/editorial)
TitleBlood lead levels following consumption of game meat in Italy
JournalEnvironmental Research
AuthorsFustinoni, SilviaAuthor
Sucato, SabrinaAuthor
Consonni, DarioAuthor
Mannucci, Pier MannuccioAuthor
Moretto, AngeloAuthor
Year2017 (May)Volume155
PublisherElsevier BV
DOIdoi:10.1016/j.envres.2017.01.041Search in ResearchGate
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Mindat Ref. ID9664546Long-form Identifiermindat:1:5:9664546:6
GUID0
Full ReferenceFustinoni, Silvia, Sucato, Sabrina, Consonni, Dario, Mannucci, Pier Mannuccio, Moretto, Angelo (2017) Blood lead levels following consumption of game meat in Italy. Environmental Research, 155. 36-41 doi:10.1016/j.envres.2017.01.041
Plain TextFustinoni, Silvia, Sucato, Sabrina, Consonni, Dario, Mannucci, Pier Mannuccio, Moretto, Angelo (2017) Blood lead levels following consumption of game meat in Italy. Environmental Research, 155. 36-41 doi:10.1016/j.envres.2017.01.041
In(n.d.) Environmental Research Vol. 155. Elsevier BV

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