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Amouei Torkmahalleh, Mehdi, Ospanova, Saltanat, Baibatyrova, Aknur, Nurbay, Shynggys, Zhanakhmet, Gulaina, Shah, Dhawal (2018) Contributions of burner, pan, meat and salt to PM emission during grilling. Environmental Research, 164. 11-17 doi:10.1016/j.envres.2018.01.044

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Reference TypeJournal (article/letter/editorial)
TitleContributions of burner, pan, meat and salt to PM emission during grilling
JournalEnvironmental Research
AuthorsAmouei Torkmahalleh, MehdiAuthor
Ospanova, SaltanatAuthor
Baibatyrova, AknurAuthor
Nurbay, ShynggysAuthor
Zhanakhmet, GulainaAuthor
Shah, DhawalAuthor
Year2018 (July)Volume164
PublisherElsevier BV
DOIdoi:10.1016/j.envres.2018.01.044Search in ResearchGate
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Mindat Ref. ID9665095Long-form Identifiermindat:1:5:9665095:4
GUID0
Full ReferenceAmouei Torkmahalleh, Mehdi, Ospanova, Saltanat, Baibatyrova, Aknur, Nurbay, Shynggys, Zhanakhmet, Gulaina, Shah, Dhawal (2018) Contributions of burner, pan, meat and salt to PM emission during grilling. Environmental Research, 164. 11-17 doi:10.1016/j.envres.2018.01.044
Plain TextAmouei Torkmahalleh, Mehdi, Ospanova, Saltanat, Baibatyrova, Aknur, Nurbay, Shynggys, Zhanakhmet, Gulaina, Shah, Dhawal (2018) Contributions of burner, pan, meat and salt to PM emission during grilling. Environmental Research, 164. 11-17 doi:10.1016/j.envres.2018.01.044
In(n.d.) Environmental Research Vol. 164. Elsevier BV

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