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Giry, G., Ayele, J., Gauthier, C. (2001) Elimination du Carbendazime Contenu dans des Eaux de Conditionnement de Fruits par Adsorption sur Differents Materiaux Removal of Carbendazim from Fruit Conditionning Waters by Adsorption on Different Materials. Environmental Technology, 22 (7). 803-811 doi:10.1080/095933322086180319

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Reference TypeJournal (article/letter/editorial)
TitleElimination du Carbendazime Contenu dans des Eaux de Conditionnement de Fruits par Adsorption sur Differents Materiaux Removal of Carbendazim from Fruit Conditionning Waters by Adsorption on Different Materials
JournalEnvironmental Technology
AuthorsGiry, G.Author
Ayele, J.Author
Gauthier, C.Author
Year2001 (July)Volume22
Issue7
PublisherInforma UK Limited
DOIdoi:10.1080/095933322086180319Search in ResearchGate
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Mindat Ref. ID9668511Long-form Identifiermindat:1:5:9668511:8
GUID0
Full ReferenceGiry, G., Ayele, J., Gauthier, C. (2001) Elimination du Carbendazime Contenu dans des Eaux de Conditionnement de Fruits par Adsorption sur Differents Materiaux Removal of Carbendazim from Fruit Conditionning Waters by Adsorption on Different Materials. Environmental Technology, 22 (7). 803-811 doi:10.1080/095933322086180319
Plain TextGiry, G., Ayele, J., Gauthier, C. (2001) Elimination du Carbendazime Contenu dans des Eaux de Conditionnement de Fruits par Adsorption sur Differents Materiaux Removal of Carbendazim from Fruit Conditionning Waters by Adsorption on Different Materials. Environmental Technology, 22 (7). 803-811 doi:10.1080/095933322086180319
In(2001, July) Environmental Technology Vol. 22 (7) Informa UK Limited

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