Susanti, R F, Christianto, G (2016) The effect of filler addition and oven temperature to the antioxidant quality in the drying of Physalis angulata fruit extract obtained by subcritical water extraction. IOP Conference Series: Materials Science and Engineering, 105. 12012pp. doi:10.1088/1757-899x/105/1/012012
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | The effect of filler addition and oven temperature to the antioxidant quality in the drying of Physalis angulata fruit extract obtained by subcritical water extraction | ||
| Journal | IOP Conference Series: Materials Science and Engineering | ||
| Authors | Susanti, R F | Author | |
| Christianto, G | Author | ||
| Year | 2016 (January) | Volume | 105 |
| Publisher | IOP Publishing | ||
| DOI | doi:10.1088/1757-899x/105/1/012012Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 9780199 | Long-form Identifier | mindat:1:5:9780199:9 |
| GUID | 0 | ||
| Full Reference | Susanti, R F, Christianto, G (2016) The effect of filler addition and oven temperature to the antioxidant quality in the drying of Physalis angulata fruit extract obtained by subcritical water extraction. IOP Conference Series: Materials Science and Engineering, 105. 12012pp. doi:10.1088/1757-899x/105/1/012012 | ||
| Plain Text | Susanti, R F, Christianto, G (2016) The effect of filler addition and oven temperature to the antioxidant quality in the drying of Physalis angulata fruit extract obtained by subcritical water extraction. IOP Conference Series: Materials Science and Engineering, 105. 12012pp. doi:10.1088/1757-899x/105/1/012012 | ||
| In | (n.d.) IOP Conference Series: Materials Science and Engineering Vol. 105. IOP Publishing | ||
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