Reference Type | Journal (article/letter/editorial) |
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Title | Enzymatic properties on browning of fresh-cut potato |
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Journal | IOP Conference Series: Materials Science and Engineering |
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Authors | Li, Ling | Author |
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Wu, Minming | Author |
Zhao, Minmin | Author |
Guo, Mei | Author |
Liu, Haixue | Author |
Year | 2018 (August 31) | Volume | 397 |
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Publisher | IOP Publishing |
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DOI | doi:10.1088/1757-899x/397/1/012116Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 9802021 | Long-form Identifier | mindat:1:5:9802021:8 |
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GUID | 0 |
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Full Reference | Li, Ling, Wu, Minming, Zhao, Minmin, Guo, Mei, Liu, Haixue (2018) Enzymatic properties on browning of fresh-cut potato. IOP Conference Series: Materials Science and Engineering, 397. 12116pp. doi:10.1088/1757-899x/397/1/012116 |
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Plain Text | Li, Ling, Wu, Minming, Zhao, Minmin, Guo, Mei, Liu, Haixue (2018) Enzymatic properties on browning of fresh-cut potato. IOP Conference Series: Materials Science and Engineering, 397. 12116pp. doi:10.1088/1757-899x/397/1/012116 |
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In | (n.d.) IOP Conference Series: Materials Science and Engineering Vol. 397. IOP Publishing |
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