Reference Type | Journal (article/letter/editorial) |
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Title | The potential for traditional food and drink products in Eastern Europe: Fruit processing ? especially brandy (?tuica?) distilling ?in Romania |
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Journal | GeoJournal |
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Authors | Muica, N. | Author |
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Turnock, D. | Author |
Year | 1996 (February) | Volume | 38 |
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Issue | 2 |
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Publisher | Springer Science and Business Media LLC |
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DOI | doi:10.1007/bf00186670Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 981570 | Long-form Identifier | mindat:1:5:981570:8 |
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GUID | 0 |
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Full Reference | Muica, N., Turnock, D. (1996) The potential for traditional food and drink products in Eastern Europe: Fruit processing ? especially brandy (?tuica?) distilling ?in Romania. GeoJournal, 38 (2) doi:10.1007/bf00186670 |
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Plain Text | Muica, N., Turnock, D. (1996) The potential for traditional food and drink products in Eastern Europe: Fruit processing ? especially brandy (?tuica?) distilling ?in Romania. GeoJournal, 38 (2) doi:10.1007/bf00186670 |
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In | (1996, February) GeoJournal Vol. 38 (2) Springer Science and Business Media LLC |
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