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Yusof, S.J.H.M., Takriff, M.S., Amir, A., Kadhum, H., Mohammad, A.W., Jahim, J. (2010) The Effect of Initial Butyric Acid Addition on ABE Fermentation by C. acetobutylicum NCIMB 619. Journal of Applied Sciences, 10. 2709-2712 doi:10.3923/jas.2010.2709.2712

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Reference TypeJournal (article/letter/editorial)
TitleThe Effect of Initial Butyric Acid Addition on ABE Fermentation by C. acetobutylicum NCIMB 619
JournalJournal of Applied Sciences
AuthorsYusof, S.J.H.M.Author
Takriff, M.S.Author
Amir, A.Author
Kadhum, H.Author
Mohammad, A.W.Author
Jahim, J.Author
Year2010 (December 1)Volume10
PublisherScience Alert
DOIdoi:10.3923/jas.2010.2709.2712Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID10341505Long-form Identifiermindat:1:5:10341505:7
GUID0
Full ReferenceYusof, S.J.H.M., Takriff, M.S., Amir, A., Kadhum, H., Mohammad, A.W., Jahim, J. (2010) The Effect of Initial Butyric Acid Addition on ABE Fermentation by C. acetobutylicum NCIMB 619. Journal of Applied Sciences, 10. 2709-2712 doi:10.3923/jas.2010.2709.2712
Plain TextYusof, S.J.H.M., Takriff, M.S., Amir, A., Kadhum, H., Mohammad, A.W., Jahim, J. (2010) The Effect of Initial Butyric Acid Addition on ABE Fermentation by C. acetobutylicum NCIMB 619. Journal of Applied Sciences, 10. 2709-2712 doi:10.3923/jas.2010.2709.2712
In(n.d.) Journal of Applied Sciences Vol. 10. Science Alert

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