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Poeikhamph, Theerawit, Phoprasit, Pornpun, Bunchasak, Chaiyapoom, Rakangthon, Choawit (2014) Effects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition. Journal of Applied Sciences, 14. 3493-3499 doi:10.3923/jas.2014.3493.3499

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Reference TypeJournal (article/letter/editorial)
TitleEffects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition
JournalJournal of Applied Sciences
AuthorsPoeikhamph, TheerawitAuthor
Phoprasit, PornpunAuthor
Bunchasak, ChaiyapoomAuthor
Rakangthon, ChoawitAuthor
Year2014 (December 1)Volume14
PublisherScience Alert
DOIdoi:10.3923/jas.2014.3493.3499Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID10343923Long-form Identifiermindat:1:5:10343923:7
GUID0
Full ReferencePoeikhamph, Theerawit, Phoprasit, Pornpun, Bunchasak, Chaiyapoom, Rakangthon, Choawit (2014) Effects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition. Journal of Applied Sciences, 14. 3493-3499 doi:10.3923/jas.2014.3493.3499
Plain TextPoeikhamph, Theerawit, Phoprasit, Pornpun, Bunchasak, Chaiyapoom, Rakangthon, Choawit (2014) Effects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition. Journal of Applied Sciences, 14. 3493-3499 doi:10.3923/jas.2014.3493.3499
In(n.d.) Journal of Applied Sciences Vol. 14. Science Alert

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