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Poeikhamph, Theerawit, Bunchasak, Chaiyapoom (2010) Effect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta. Journal of Applied Sciences, 10. 1471-1475 doi:10.3923/jas.2010.1471.1475

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta
JournalJournal of Applied Sciences
AuthorsPoeikhamph, TheerawitAuthor
Bunchasak, ChaiyapoomAuthor
Year2010 (December 1)Volume10
PublisherScience Alert
DOIdoi:10.3923/jas.2010.1471.1475Search in ResearchGate
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Mindat Ref. ID10341324Long-form Identifiermindat:1:5:10341324:4
GUID0
Full ReferencePoeikhamph, Theerawit, Bunchasak, Chaiyapoom (2010) Effect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta. Journal of Applied Sciences, 10. 1471-1475 doi:10.3923/jas.2010.1471.1475
Plain TextPoeikhamph, Theerawit, Bunchasak, Chaiyapoom (2010) Effect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta. Journal of Applied Sciences, 10. 1471-1475 doi:10.3923/jas.2010.1471.1475
In(n.d.) Journal of Applied Sciences Vol. 10. Science Alert


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