Vital-Jacome, Miguel A., Buitrón, Germán (2021) Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production. Chemosphere, 272. 129865pp. doi:10.1016/j.chemosphere.2021.129865

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Reference Type	Journal (article/letter/editorial)
Title	Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production
Journal	Chemosphere
Authors	Vital-Jacome, Miguel A.		Author
Authors	Buitrón, Germán		Author
Year	2021 (June)	Volume	272
Publisher	Elsevier BV
DOI	doi:10.1016/j.chemosphere.2021.129865Search in ResearchGate
	Generate Citation Formats
Mindat Ref. ID	13078847	Long-form Identifier	mindat:1:5:13078847:6
GUID	0
Full Reference	Vital-Jacome, Miguel A., Buitrón, Germán (2021) Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production. Chemosphere, 272. 129865pp. doi:10.1016/j.chemosphere.2021.129865
Plain Text	Vital-Jacome, Miguel A., Buitrón, Germán (2021) Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production. Chemosphere, 272. 129865pp. doi:10.1016/j.chemosphere.2021.129865
In	(2021) Chemosphere Vol. 272. Elsevier BV

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Vital-Jacome, Miguel A., Buitrón, Germán (2021) Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production. Chemosphere, 272. 129865pp. doi:10.1016/j.chemosphere.2021.129865

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