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Picariello, Luigi, Errichiello, Francesco, Coppola, Francesca, Rinaldi, Alessandra, Moio, Luigi, Gambuti, Angelita (2021) Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines. Applied Sciences, 11 (24) 11743pp. doi:10.3390/app112411743

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Chitosan on the Removal of Different Types of Tannins from Red Wines
JournalApplied Sciences
AuthorsPicariello, LuigiAuthor
Errichiello, FrancescoAuthor
Coppola, FrancescaAuthor
Rinaldi, AlessandraAuthor
Moio, LuigiAuthor
Gambuti, AngelitaAuthor
Year2021 (December 10)Volume11
Issue24
PublisherMDPI AG
DOIdoi:10.3390/app112411743Search in ResearchGate
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Mindat Ref. ID13879084Long-form Identifiermindat:1:5:13879084:6
GUID0
Full ReferencePicariello, Luigi, Errichiello, Francesco, Coppola, Francesca, Rinaldi, Alessandra, Moio, Luigi, Gambuti, Angelita (2021) Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines. Applied Sciences, 11 (24) 11743pp. doi:10.3390/app112411743
Plain TextPicariello, Luigi, Errichiello, Francesco, Coppola, Francesca, Rinaldi, Alessandra, Moio, Luigi, Gambuti, Angelita (2021) Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines. Applied Sciences, 11 (24) 11743pp. doi:10.3390/app112411743
In(2021, December) Applied Sciences Vol. 11 (24) MDPI AG

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