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Genovese, Alessandro, Caporaso, Nicola, Moio, Luigi (2021) Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine. Applied Sciences, 11 (17) 7767pp. doi:10.3390/app11177767

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Reference TypeJournal (article/letter/editorial)
TitleInfluence of Yeast Strain on Odor-Active Compounds in Fiano Wine
JournalApplied Sciences
AuthorsGenovese, AlessandroAuthor
Caporaso, NicolaAuthor
Moio, LuigiAuthor
Year2021 (August 24)Volume11
Issue17
PublisherMDPI AG
DOIdoi:10.3390/app11177767Search in ResearchGate
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Mindat Ref. ID13883044Long-form Identifiermindat:1:5:13883044:3
GUID0
Full ReferenceGenovese, Alessandro, Caporaso, Nicola, Moio, Luigi (2021) Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine. Applied Sciences, 11 (17) 7767pp. doi:10.3390/app11177767
Plain TextGenovese, Alessandro, Caporaso, Nicola, Moio, Luigi (2021) Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine. Applied Sciences, 11 (17) 7767pp. doi:10.3390/app11177767
In(2021, September) Applied Sciences Vol. 11 (17) MDPI AG

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