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Kang, J. X., Leaf, A. (1994) Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 91 (21) 9886-9890 doi:10.1073/pnas.91.21.9886

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Reference TypeJournal (article/letter/editorial)
TitleEffects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes.
JournalProceedings of the National Academy of Sciences
AuthorsKang, J. X.Author
Leaf, A.Author
Year1994 (October 11)Volume91
Issue21
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.91.21.9886Search in ResearchGate
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Mindat Ref. ID1546853Long-form Identifiermindat:1:5:1546853:0
GUID0
Full ReferenceKang, J. X., Leaf, A. (1994) Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 91 (21) 9886-9890 doi:10.1073/pnas.91.21.9886
Plain TextKang, J. X., Leaf, A. (1994) Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 91 (21) 9886-9890 doi:10.1073/pnas.91.21.9886
In(1994, October) Proceedings of the National Academy of Sciences Vol. 91 (21) Proceedings of the National Academy of Sciences

See Also

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Kang, J. X., Xiao, Y. F., Leaf, A. (1995) Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 92 (9) 3997-4001 doi:10.1073/pnas.92.9.3997
Xiao, Y. F., Kang, J. X., Morgan, J. P., Leaf, A. (1995) Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes. Proceedings of the National Academy of Sciences, 92 (24) 11000-11004 doi:10.1073/pnas.92.24.11000
Kang, J. X., Li, Y., Leaf, A. (1997) Regulation of sodium channel gene expression by class I antiarrhythmic drugs and n - 3 polyunsaturated fatty acids in cultured neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 94 (6) 2724-2728 doi:10.1073/pnas.94.6.2724
Pepe, S., Bogdanov, K., Hallaq, H., Spurgeon, H., Leaf, A., Lakatta, E. (1994) Omega 3 polyunsaturated fatty acid modulates dihydropyridine effects on L-type Ca2+ channels, cytosolic Ca2+, and contraction in adult rat cardiac myocytes. Proceedings of the National Academy of Sciences, 91 (19) 8832-8836 doi:10.1073/pnas.91.19.8832
Xiao, Y.-F., Gomez, A. M., Morgan, J. P., Lederer, W. J., Leaf, A. (1997) Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes. Proceedings of the National Academy of Sciences, 94 (8) 4182-4187 doi:10.1073/pnas.94.8.4182
Hallaq, H., Sellmayer, A., Smith, T. W., Leaf, A. (1990) Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 87 (20) 7834-7838 doi:10.1073/pnas.87.20.7834
Kang, J. X., Leaf, A. (1996) Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins. Proceedings of the National Academy of Sciences, 93 (8) 3542-3546 doi:10.1073/pnas.93.8.3542
Honore, E., Barhanin, J., Attali, B., Lesage, F., Lazdunski, M. (1994) External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acids. Proceedings of the National Academy of Sciences, 91 (5) 1937-1941 doi:10.1073/pnas.91.5.1937
Huang, J. M., Xian, H., Bacaner, M. (1992) Long-chain fatty acids activate calcium channels in ventricular myocytes. Proceedings of the National Academy of Sciences, 89 (14) 6452-6456 doi:10.1073/pnas.89.14.6452
Vreugdenhil, M., Bruehl, C., Voskuyl, R. A., Kang, J. X., Leaf, A., Wadman, W. J. (1996) Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons. Proceedings of the National Academy of Sciences, 93 (22) 12559-12563 doi:10.1073/pnas.93.22.12559
(2016) Correction for Twining et al., Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity. Proceedings of the National Academy of Sciences, 113 (46) doi:10.1073/pnas.1616962113
 
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