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Kang, J. X., Xiao, Y. F., Leaf, A. (1995) Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 92 (9) 3997-4001 doi:10.1073/pnas.92.9.3997

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Reference TypeJournal (article/letter/editorial)
TitleFree, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes.
JournalProceedings of the National Academy of Sciences
AuthorsKang, J. X.Author
Xiao, Y. F.Author
Leaf, A.Author
Year1995 (April 25)Volume92
Issue9
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.92.9.3997Search in ResearchGate
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Mindat Ref. ID1570684Long-form Identifiermindat:1:5:1570684:7
GUID0
Full ReferenceKang, J. X., Xiao, Y. F., Leaf, A. (1995) Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 92 (9) 3997-4001 doi:10.1073/pnas.92.9.3997
Plain TextKang, J. X., Xiao, Y. F., Leaf, A. (1995) Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 92 (9) 3997-4001 doi:10.1073/pnas.92.9.3997
In(1995, April) Proceedings of the National Academy of Sciences Vol. 92 (9) Proceedings of the National Academy of Sciences

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Kang, J. X., Leaf, A. (1994) Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 91 (21) 9886-9890 doi:10.1073/pnas.91.21.9886
Xiao, Y. F., Kang, J. X., Morgan, J. P., Leaf, A. (1995) Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes. Proceedings of the National Academy of Sciences, 92 (24) 11000-11004 doi:10.1073/pnas.92.24.11000
Kang, J. X., Li, Y., Leaf, A. (1997) Regulation of sodium channel gene expression by class I antiarrhythmic drugs and n - 3 polyunsaturated fatty acids in cultured neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 94 (6) 2724-2728 doi:10.1073/pnas.94.6.2724
Xiao, Y.-F., Gomez, A. M., Morgan, J. P., Lederer, W. J., Leaf, A. (1997) Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes. Proceedings of the National Academy of Sciences, 94 (8) 4182-4187 doi:10.1073/pnas.94.8.4182
Kang, J. X., Leaf, A. (1996) Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins. Proceedings of the National Academy of Sciences, 93 (8) 3542-3546 doi:10.1073/pnas.93.8.3542
Hallaq, H., Sellmayer, A., Smith, T. W., Leaf, A. (1990) Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes. Proceedings of the National Academy of Sciences, 87 (20) 7834-7838 doi:10.1073/pnas.87.20.7834
Pepe, S., Bogdanov, K., Hallaq, H., Spurgeon, H., Leaf, A., Lakatta, E. (1994) Omega 3 polyunsaturated fatty acid modulates dihydropyridine effects on L-type Ca2+ channels, cytosolic Ca2+, and contraction in adult rat cardiac myocytes. Proceedings of the National Academy of Sciences, 91 (19) 8832-8836 doi:10.1073/pnas.91.19.8832
Huang, J. M., Xian, H., Bacaner, M. (1992) Long-chain fatty acids activate calcium channels in ventricular myocytes. Proceedings of the National Academy of Sciences, 89 (14) 6452-6456 doi:10.1073/pnas.89.14.6452
Vreugdenhil, M., Bruehl, C., Voskuyl, R. A., Kang, J. X., Leaf, A., Wadman, W. J. (1996) Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons. Proceedings of the National Academy of Sciences, 93 (22) 12559-12563 doi:10.1073/pnas.93.22.12559
(2016) Correction for Twining et al., Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity. Proceedings of the National Academy of Sciences, 113 (46) doi:10.1073/pnas.1616962113
Tacconi, M., Wurtman, R. J. (1985) Phosphatidylcholine produced in rat synaptosomes by N-methylation is enriched in polyunsaturated fatty acids. Proceedings of the National Academy of Sciences, 82 (14) 4828-4831 doi:10.1073/pnas.82.14.4828
 
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