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Zhang, Xuewei, Yu, Peiqiang (2012) Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 92. 225-233 doi:10.1016/j.saa.2012.01.070

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Reference TypeJournal (article/letter/editorial)
TitleRelationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsZhang, XueweiAuthor
Yu, PeiqiangAuthor
Year2012 (June)Volume92
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2012.01.070Search in ResearchGate
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Mindat Ref. ID16392675Long-form Identifiermindat:1:5:16392675:3
GUID0
Full ReferenceZhang, Xuewei, Yu, Peiqiang (2012) Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 92. 225-233 doi:10.1016/j.saa.2012.01.070
Plain TextZhang, Xuewei, Yu, Peiqiang (2012) Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 92. 225-233 doi:10.1016/j.saa.2012.01.070
In(2012) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 92. Elsevier BV

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