Tan, Chao, Chen, Hui, Xu, Zehong, Wu, Tong, Wang, Li, Zhu, Wanping (2012) Improvement of spectral calibration for food analysis through multi-model fusion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 96. 526-531 doi:10.1016/j.saa.2012.05.079
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Improvement of spectral calibration for food analysis through multi-model fusion | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Tan, Chao | Author | |
Chen, Hui | Author | ||
Xu, Zehong | Author | ||
Wu, Tong | Author | ||
Wang, Li | Author | ||
Zhu, Wanping | Author | ||
Year | 2012 (October) | Volume | 96 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2012.05.079Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16392983 | Long-form Identifier | mindat:1:5:16392983:9 |
GUID | 0 | ||
Full Reference | Tan, Chao, Chen, Hui, Xu, Zehong, Wu, Tong, Wang, Li, Zhu, Wanping (2012) Improvement of spectral calibration for food analysis through multi-model fusion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 96. 526-531 doi:10.1016/j.saa.2012.05.079 | ||
Plain Text | Tan, Chao, Chen, Hui, Xu, Zehong, Wu, Tong, Wang, Li, Zhu, Wanping (2012) Improvement of spectral calibration for food analysis through multi-model fusion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 96. 526-531 doi:10.1016/j.saa.2012.05.079 | ||
In | (2012) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 96. Elsevier BV |
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