Chen, Hui, Tan, Chao, Wu, Tong, Wang, Li, Zhu, Wanping (2014) Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 130. 245-249 doi:10.1016/j.saa.2014.03.091
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Chen, Hui | Author | |
Tan, Chao | Author | ||
Wu, Tong | Author | ||
Wang, Li | Author | ||
Zhu, Wanping | Author | ||
Year | 2014 (September) | Volume | 130 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2014.03.091Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16395592 | Long-form Identifier | mindat:1:5:16395592:0 |
GUID | 0 | ||
Full Reference | Chen, Hui, Tan, Chao, Wu, Tong, Wang, Li, Zhu, Wanping (2014) Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 130. 245-249 doi:10.1016/j.saa.2014.03.091 | ||
Plain Text | Chen, Hui, Tan, Chao, Wu, Tong, Wang, Li, Zhu, Wanping (2014) Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 130. 245-249 doi:10.1016/j.saa.2014.03.091 | ||
In | (2014) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 130. Elsevier BV |
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