Luna, Aderval S., da Silva, Arnaldo P., Ferré, Joan, Boqué, Ricard (2013) Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 100. 109-114 doi:10.1016/j.saa.2012.06.034
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy | ||
| Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
| Authors | Luna, Aderval S. | Author | |
| da Silva, Arnaldo P. | Author | ||
| Ferré, Joan | Author | ||
| Boqué, Ricard | Author | ||
| Year | 2013 (January) | Volume | 100 |
| Publisher | Elsevier BV | ||
| DOI | doi:10.1016/j.saa.2012.06.034Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 16393329 | Long-form Identifier | mindat:1:5:16393329:4 |
| GUID | 0 | ||
| Full Reference | Luna, Aderval S., da Silva, Arnaldo P., Ferré, Joan, Boqué, Ricard (2013) Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 100. 109-114 doi:10.1016/j.saa.2012.06.034 | ||
| Plain Text | Luna, Aderval S., da Silva, Arnaldo P., Ferré, Joan, Boqué, Ricard (2013) Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 100. 109-114 doi:10.1016/j.saa.2012.06.034 | ||
| In | (2013) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 100. Elsevier BV | ||
See Also
These are possibly similar items as determined by title/reference text matching only.
