Vote for your favorite mineral in #MinCup25! - Stibnite vs. Perovskite
It's all about how minerals interact with humans as dramatic #stibnite faces off against futuristic #perovskite.
Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

Abeysekara, Saman, Damiran, Daalkhaijav, Yu, Peiqiang (2013) Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 102. 432-442 doi:10.1016/j.saa.2012.09.064

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleUnivariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsAbeysekara, SamanAuthor
Damiran, DaalkhaijavAuthor
Yu, PeiqiangAuthor
Year2013 (February)Volume102
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2012.09.064Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16393450Long-form Identifiermindat:1:5:16393450:5
GUID0
Full ReferenceAbeysekara, Saman, Damiran, Daalkhaijav, Yu, Peiqiang (2013) Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 102. 432-442 doi:10.1016/j.saa.2012.09.064
Plain TextAbeysekara, Saman, Damiran, Daalkhaijav, Yu, Peiqiang (2013) Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 102. 432-442 doi:10.1016/j.saa.2012.09.064
In(2013) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 102. Elsevier BV

See Also

These are possibly similar items as determined by title/reference text matching only.

Yu, Peiqiang, Damiran, Daalkhaijav (2011) Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 79 (1) 51-59 doi:10.1016/j.saa.2011.01.051
Abeysekara, Saman, Samadi, , Yu, Peiqiang (2012) Response and sensitivity of lipid related molecular structure to wet and dry heating in Canola tissue. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 90. 63-71 doi:10.1016/j.saa.2011.12.045
Abeysekara, Saman, Khan, Nazir A., Yu, Peiqiang (2018) Relationship between protein molecular structural makeup and metabolizable protein supply to dairy cattle from new cool-season forage corn cultivars. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 191. 303-314 doi:10.1016/j.saa.2017.10.022
Xin, Hangshu, Yu, Peiqiang (2014) Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 133. 811-817 doi:10.1016/j.saa.2014.06.041
Yu, Peiqiang, Damiran, Daalkhaijav, Azarfar, Arash, Niu, Zhiyuan (2011) Detecting Molecular Features of Spectra Mainly Associated with Structural and Non-Structural Carbohydrates in Co-Products from BioEthanol Production Using DRIFT with Uni- and Multivariate Molecular Spectral Analyses. International Journal of Molecular Sciences, 12. 1921-1935 doi:10.3390/ijms12031921
Prates, Luciana Louzada, Refat, Basim, Lei, Yaogeng, Louzada-Prates, Mariana, Yu, Peiqiang (2018) Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 188. 495-506 doi:10.1016/j.saa.2017.07.042
Yu, Peiqiang (2011) Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 82 (1) 1-7 doi:10.1016/j.saa.2011.05.078
Xin, Hangshu, Yu, Peiqiang (2013) Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR–FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 112. 318-325 doi:10.1016/j.saa.2013.04.073
Xu, Ningning, Liu, Jianxin, Yu, Peiqiang (2018) Alteration of biomacromolecule in corn by steam flaking in relation to biodegradation kinetics in ruminant, revealed with vibrational molecular spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 191. 491-497 doi:10.1016/j.saa.2017.10.040
Rahman, M. Mostafizar, Feng, Xin, Zhang, Huihua, Yan, Xiaogang, Peng, Quanhui, Yu, Peiqiang (2019) Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 214. 269-276 doi:10.1016/j.saa.2019.02.011
Xin, Hangshu, Yu, Peiqiang (2013) Using ATR–FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 114. 599-606 doi:10.1016/j.saa.2013.05.056
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are © OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: September 18, 2025 18:28:25
Go to top of page