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Yu, Peiqiang, Damiran, Daalkhaijav (2011) Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 79 (1) 51-59 doi:10.1016/j.saa.2011.01.051

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Reference TypeJournal (article/letter/editorial)
TitleHeat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsYu, PeiqiangAuthor
Damiran, DaalkhaijavAuthor
Year2011 (June)Volume79
Issue1
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2011.01.051Search in ResearchGate
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Mindat Ref. ID16391664Long-form Identifiermindat:1:5:16391664:8
GUID0
Full ReferenceYu, Peiqiang, Damiran, Daalkhaijav (2011) Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 79 (1) 51-59 doi:10.1016/j.saa.2011.01.051
Plain TextYu, Peiqiang, Damiran, Daalkhaijav (2011) Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 79 (1) 51-59 doi:10.1016/j.saa.2011.01.051
In(2011, June) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 79 (1) Elsevier BV

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