Xu, Ruixin, Hu, Wei, Zhou, Yanchen, Zhang, Xianyi, Xu, Shu, Guo, Qingyuan, Qi, Ping, Chen, Lingling, Yang, Xuezhen, Zhang, Fan, Liu, Like, Qiu, Lijuan, Wang, Jun (2020) Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224. 117400 doi:10.1016/j.saa.2019.117400
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content | ||
| Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
| Authors | Xu, Ruixin | Author | |
| Hu, Wei | Author | ||
| Zhou, Yanchen | Author | ||
| Zhang, Xianyi | Author | ||
| Xu, Shu | Author | ||
| Guo, Qingyuan | Author | ||
| Qi, Ping | Author | ||
| Chen, Lingling | Author | ||
| Yang, Xuezhen | Author | ||
| Zhang, Fan | Author | ||
| Liu, Like | Author | ||
| Qiu, Lijuan | Author | ||
| Wang, Jun | Author | ||
| Year | 2020 (January) | Volume | 224 |
| Publisher | Elsevier BV | ||
| DOI | doi:10.1016/j.saa.2019.117400Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 16401229 | Long-form Identifier | mindat:1:5:16401229:5 |
| GUID | 0 | ||
| Full Reference | Xu, Ruixin, Hu, Wei, Zhou, Yanchen, Zhang, Xianyi, Xu, Shu, Guo, Qingyuan, Qi, Ping, Chen, Lingling, Yang, Xuezhen, Zhang, Fan, Liu, Like, Qiu, Lijuan, Wang, Jun (2020) Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224. 117400 doi:10.1016/j.saa.2019.117400 | ||
| Plain Text | Xu, Ruixin, Hu, Wei, Zhou, Yanchen, Zhang, Xianyi, Xu, Shu, Guo, Qingyuan, Qi, Ping, Chen, Lingling, Yang, Xuezhen, Zhang, Fan, Liu, Like, Qiu, Lijuan, Wang, Jun (2020) Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224. 117400 doi:10.1016/j.saa.2019.117400 | ||
| In | (2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 224. Elsevier BV | ||
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