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Yalçın, O., Tekgündüz, C., Öztürk, M., Tekgündüz, E. (2021) Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 118987 doi:10.1016/j.saa.2020.118987

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Reference TypeJournal (article/letter/editorial)
TitleInvestigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsYalçın, O.Author
Tekgündüz, C.Author
Öztürk, M.Author
Tekgündüz, E.Author
Year2021 (February)Volume246
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118987Search in ResearchGate
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Mindat Ref. ID16402723Long-form Identifiermindat:1:5:16402723:7
GUID0
Full ReferenceYalçın, O., Tekgündüz, C., Öztürk, M., Tekgündüz, E. (2021) Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 118987 doi:10.1016/j.saa.2020.118987
Plain TextYalçın, O., Tekgündüz, C., Öztürk, M., Tekgündüz, E. (2021) Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 118987 doi:10.1016/j.saa.2020.118987
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 246. Elsevier BV


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