Öztürk, Muhittin (2021) Corrigendum to “Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods” [Spectrochim. Acta Part A: Mol. Biomol. Spectrosc. 259 (2021) 119896]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 120000 doi:10.1016/j.saa.2021.120000
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Corrigendum to “Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods” [Spectrochim. Acta Part A: Mol. Biomol. Spectrosc. 259 (2021) 119896] | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Öztürk, Muhittin | Author | |
Year | 2021 (November) | Volume | 261 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2021.120000Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16403609 | Long-form Identifier | mindat:1:5:16403609:3 |
GUID | 0 | ||
Full Reference | Öztürk, Muhittin (2021) Corrigendum to “Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods” [Spectrochim. Acta Part A: Mol. Biomol. Spectrosc. 259 (2021) 119896]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 120000 doi:10.1016/j.saa.2021.120000 | ||
Plain Text | Öztürk, Muhittin (2021) Corrigendum to “Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods” [Spectrochim. Acta Part A: Mol. Biomol. Spectrosc. 259 (2021) 119896]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 120000 doi:10.1016/j.saa.2021.120000 | ||
In | (2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 261. Elsevier BV |
See Also
These are possibly similar items as determined by title/reference text matching only.