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Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Marques, Marcelo Rodrigues, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2016) Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) Journal of Thermal Analysis and Calorimetry, 123 (3) 2517-2522 doi:10.1007/s10973-016-5239-7

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Reference TypeJournal (article/letter/editorial)
TitleThermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata)
JournalJournal of Thermal Analysis and Calorimetry
AuthorsKobelnik, MarceloAuthor
Fontanari, Gustavo GuadagnucciAuthor
Marques, Marcelo RodriguesAuthor
Ribeiro, Clóvis AugustoAuthor
Crespi, Marisa SpirandeliAuthor
Year2016 (March)Volume123
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-016-5239-7Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16452204Long-form Identifiermindat:1:5:16452204:6
GUID0
Full ReferenceKobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Marques, Marcelo Rodrigues, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2016) Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) Journal of Thermal Analysis and Calorimetry, 123 (3) 2517-2522 doi:10.1007/s10973-016-5239-7
Plain TextKobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Marques, Marcelo Rodrigues, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2016) Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) Journal of Thermal Analysis and Calorimetry, 123 (3) 2517-2522 doi:10.1007/s10973-016-5239-7
In(2016, March) Journal of Thermal Analysis and Calorimetry Vol. 123 (3) Springer Science and Business Media LLC

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Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2018) Evaluation of thermal behavior and chromatographic characterization of oil extracted from seed of Pittosporum undulatum. Journal of Thermal Analysis and Calorimetry, 131 (1) 371-378 doi:10.1007/s10973-017-6763-9
Kobelnilk, Marcelo, Fontanari, Gustavo Guadagnucci, Cassimiro, Douglas Lopes, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2014) Thermal behavior of coffee oil (Robusta and Arabica species) Journal of Thermal Analysis and Calorimetry, 115 (3) 2045-2052 doi:10.1007/s10973-013-3150-z
Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Sampaio, Geni, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2021) Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies. Journal of Thermal Analysis and Calorimetry, 146 (4) 1687-1693 doi:10.1007/s10973-020-10187-y
Kobelnik, Marcelo, Cassimiro, Douglas Lopes, dos Santos Dias, Diógenes, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2011) Thermal behavior of jerivá oil (Syagrus romanzoffiana) Journal of Thermal Analysis and Calorimetry, 106 (3) 711-715 doi:10.1007/s10973-011-1308-0
Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Figueiredo, Almir Giovani, Ribeiro, Clóvis Augusto (2014) Study of the thermal behavior of bicuíba oil (Virola bicuhyba) Journal of Thermal Analysis and Calorimetry, 115 (3) 2107-2113 doi:10.1007/s10973-013-3315-9
Kobelnik, Marcelo, Cassimiro, Douglas Lopes, dos Santos Dias, Diógenes, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2012) Thermal behavior of araça oil (Psidium cattleianum Sabine) Journal of Thermal Analysis and Calorimetry, 108 (3) 1281-1286 doi:10.1007/s10973-011-1700-9
Kobelnik, Marcelo, Cassimiro, Douglas Lopes, Ribeiro, Clóvis Augusto, Dias, Diógenes dos Santos, Crespi, Marisa Spirandeli (2010) Preparation of the Ca–diclofenac complex in solid state. Journal of Thermal Analysis and Calorimetry, 102 (3) 1167-1173 doi:10.1007/s10973-010-0787-8
Kobelnik, Marcelo, Cassimiro, Douglas Lopes, de Almeida, Adélia Emilia, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2011) Study of the thermal behavior of Al(III) and In(III)-diclofenac complexes in solid state. Journal of Thermal Analysis and Calorimetry, 105 (2) 415-419 doi:10.1007/s10973-010-1266-y
Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes (2015) Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) Journal of Thermal Analysis and Calorimetry, 120 (1) 289-296 doi:10.1007/s10973-014-4125-4
Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Marques, Marcelo Rodrigues, Arêas, José Alfredo Gomes, Franzin, Bruno Trevizan, Pastre, Iêda Aparecida, Fertonani, Fernando Luis (2018) Thermal and kinetic studies of white lupin (Lupinus albus) oil. Journal of Thermal Analysis and Calorimetry, 131 (1) 775-782 doi:10.1007/s10973-017-6468-0
de Lima Souza, Josiane, Kobelnik, Marcelo, Ribeiro, Clóvis Augusto, Capela, Jorge Manoel Vieira, Crespi, Marisa Spirandeli (2009) Kinetic study of crystallization of PHB in presence of hydroxy acids. Journal of Thermal Analysis and Calorimetry, 97 (2) 525-528 doi:10.1007/s10973-009-0358-z
 
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