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Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Sampaio, Geni, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2021) Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies. Journal of Thermal Analysis and Calorimetry, 146 (4) 1687-1693 doi:10.1007/s10973-020-10187-y

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Reference TypeJournal (article/letter/editorial)
TitleExtraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies
JournalJournal of Thermal Analysis and Calorimetry
AuthorsKobelnik, MarceloAuthor
Fontanari, Gustavo GuadagnucciAuthor
Soares, Rosana Aparecida ManólioAuthor
Sampaio, GeniAuthor
Ribeiro, Clóvis AugustoAuthor
Crespi, Marisa SpirandeliAuthor
Year2021 (November)Volume146
Issue4
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-020-10187-ySearch in ResearchGate
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Mindat Ref. ID16457659Long-form Identifiermindat:1:5:16457659:9
GUID0
Full ReferenceKobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Sampaio, Geni, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2021) Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies. Journal of Thermal Analysis and Calorimetry, 146 (4) 1687-1693 doi:10.1007/s10973-020-10187-y
Plain TextKobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Sampaio, Geni, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli (2021) Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies. Journal of Thermal Analysis and Calorimetry, 146 (4) 1687-1693 doi:10.1007/s10973-020-10187-y
In(2021, November) Journal of Thermal Analysis and Calorimetry Vol. 146 (4) Springer Science and Business Media LLC

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