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Trujillo-Cayado, Luis A.; Sánchez-García, Rosa M.; García-Domínguez, Irene; Rodríguez-Luna, Azahara; Hurtado-Fernández, Elena; Santos, Jenifer (2025) Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Applied Sciences, 15 (12). doi:10.3390/app15126555

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Reference TypeJournal (article/letter/editorial)
TitleEmerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production
JournalApplied Sciences
AuthorsTrujillo-Cayado, Luis A.Author
Sánchez-García, Rosa M.Author
García-Domínguez, IreneAuthor
Rodríguez-Luna, AzaharaAuthor
Hurtado-Fernández, ElenaAuthor
Santos, JeniferAuthor
Year2025 (June 11)Volume15
Issue12
PublisherMDPI AG
DOIdoi:10.3390/app15126555Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID18552471Long-form Identifiermindat:1:5:18552471:5
GUID0
Full ReferenceTrujillo-Cayado, Luis A.; Sánchez-García, Rosa M.; García-Domínguez, Irene; Rodríguez-Luna, Azahara; Hurtado-Fernández, Elena; Santos, Jenifer (2025) Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Applied Sciences, 15 (12). doi:10.3390/app15126555
Plain TextTrujillo-Cayado, Luis A.; Sánchez-García, Rosa M.; García-Domínguez, Irene; Rodríguez-Luna, Azahara; Hurtado-Fernández, Elena; Santos, Jenifer (2025) Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. Applied Sciences, 15 (12). doi:10.3390/app15126555
In(2025, June) Applied Sciences Vol. 15 (12). MDPI AG

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