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Khashimov, D. A., Alimov, Kh. G., Dzhalilov, B. D., Redina, É. F., Yuldashev, P. Kh. (1986) Preparation of a protein hydrolysate from tomato seed meal. Chemistry of Natural Compounds, 22 (6). 747-748 doi:10.1007/bf00598389

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Reference TypeJournal (article/letter/editorial)
TitlePreparation of a protein hydrolysate from tomato seed meal
JournalChemistry of Natural Compounds
AuthorsKhashimov, D. A.Author
Alimov, Kh. G.Author
Dzhalilov, B. D.Author
Redina, É. F.Author
Yuldashev, P. Kh.Author
Year1986 (November)Volume22
Issue6
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00598389Search in ResearchGate
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Mindat Ref. ID3100452Long-form Identifiermindat:1:5:3100452:7
GUID0
Full ReferenceKhashimov, D. A., Alimov, Kh. G., Dzhalilov, B. D., Redina, É. F., Yuldashev, P. Kh. (1986) Preparation of a protein hydrolysate from tomato seed meal. Chemistry of Natural Compounds, 22 (6). 747-748 doi:10.1007/bf00598389
Plain TextKhashimov, D. A., Alimov, Kh. G., Dzhalilov, B. D., Redina, É. F., Yuldashev, P. Kh. (1986) Preparation of a protein hydrolysate from tomato seed meal. Chemistry of Natural Compounds, 22 (6). 747-748 doi:10.1007/bf00598389
In(1986, November) Chemistry of Natural Compounds Vol. 22 (6) Springer Science and Business Media LLC

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Khashimov, D. A., Alimov, Kh. G., Dzhalilov, B. D., Yuldashev, P. Kh. (1986) Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis. Chemistry of Natural Compounds, 22 (5). 593-595 doi:10.1007/bf00599270
Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1987) Seed proteins of Ricinus communis. II. Isolation and comparative characterization of the acid form of ricin. Chemistry of Natural Compounds, 23 (6). 738-741 doi:10.1007/bf00596657
Gusakova, S. D., Nazarova, I. P., Glushenkova, A. I., Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1991) Enzymatic-chemical isolation of lipids, proteins, and gossypol from cotton seeds and meal. I. Chemistry of Natural Compounds, 27 (5). 547-553 doi:10.1007/bf00630351
Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1987) Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins. Chemistry of Natural Compounds, 23 (6). 742-746 doi:10.1007/bf00596658
Khashimov, D. A., Dzhalilov, B. D., Yuldashev, P. Kh. (1987) An investigation of the marker proteins of cotton seeds. I. Chemistry of Natural Compounds, 23 (2). 263-264 doi:10.1007/bf00598785
Khashimov, D. A., Dzhailov, B. D., Yuldashev, P. Kh. (1986) Electrophoretic investigation of the proteins of cotton seeds. Chemistry of Natural Compounds, 22 (5). 627-628 doi:10.1007/bf00599295
Redina, É. F., Rakhimov, M. M., Yuldashev, P. Kh. (1974) Isolation of proteins from cottonseed meal II. The salt method. Chemistry of Natural Compounds, 10 (5). 634-636 doi:10.1007/bf00567857
Khashimov, D. A., Érmatov, A. M., Yuldashev, P. Kh. (1998) Protein hydrolysates of castor bean seed and cottonseed meals. Chemistry of Natural Compounds, 34 (5). 627-630 doi:10.1007/bf02319291
Gusakova, S. D., Nazarova, I. P., Glushenkova, A. I., Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1991) Enzymatic-chemical isolation of lipids, proteins, and some phenols from sunflower seeds and peanuts. II. Chemistry of Natural Compounds, 27 (5). 629-630 doi:10.1007/bf00630370
Redina, É. F., Kuchenkova, M. A., Yuldashev, P. Kh. (1979) An investigation of cotton-seed globulins. XXII. Hemagglutinating activity of the 7S globulin. Chemistry of Natural Compounds, 15 (6). 787 doi:10.1007/bf00565615
Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1988) Primary structure of the alanine subunit of ricin T from seeds of the Central Asian castor oil plant. V. Peptides obtained by cyanogen bromide cleavage. Chemistry of Natural Compounds, 24 (6). 720-722 doi:10.1007/bf00598192
 
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