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Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1987) Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins. Chemistry of Natural Compounds, 23 (6). 742-746 doi:10.1007/bf00596658

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Reference TypeJournal (article/letter/editorial)
TitleSeed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins
JournalChemistry of Natural Compounds
AuthorsKhashimov, D. A.Author
Alimov, Kh. G.Author
Yuldashev, P. Kh.Author
Year1987 (November)Volume23
Issue6
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00596658Search in ResearchGate
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Mindat Ref. ID3100695Long-form Identifiermindat:1:5:3100695:0
GUID0
Full ReferenceKhashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1987) Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins. Chemistry of Natural Compounds, 23 (6). 742-746 doi:10.1007/bf00596658
Plain TextKhashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1987) Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins. Chemistry of Natural Compounds, 23 (6). 742-746 doi:10.1007/bf00596658
In(1987, November) Chemistry of Natural Compounds Vol. 23 (6) Springer Science and Business Media LLC

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Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1987) Seed proteins of Ricinus communis. II. Isolation and comparative characterization of the acid form of ricin. Chemistry of Natural Compounds, 23 (6). 738-741 doi:10.1007/bf00596657
Khashimov, D. A., Alimov, Kh. G., Dzhalilov, B. D., Yuldashev, P. Kh. (1986) Proteins of the seeds ofRicinis communis. I. A study of the water-soluble proteins of the seeds and meal ofRicinis communis. Chemistry of Natural Compounds, 22 (5). 593-595 doi:10.1007/bf00599270
Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1988) Proteins of the seeds of Ricinus communis. IV. Amino acid sequence of the alanine subunit of ricin T from the seeds of Central Asian caster oil plant. Peptides from limited tryptic hydrolysis. Chemistry of Natural Compounds, 24 (2). 207-211 doi:10.1007/bf00596752
Khashimov, D. A., Alimov, Kh. G., Dzhalilov, B. D., Redina, É. F., Yuldashev, P. Kh. (1986) Preparation of a protein hydrolysate from tomato seed meal. Chemistry of Natural Compounds, 22 (6). 747-748 doi:10.1007/bf00598389
Gusakova, S. D., Nazarova, I. P., Glushenkova, A. I., Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1991) Enzymatic-chemical isolation of lipids, proteins, and gossypol from cotton seeds and meal. I. Chemistry of Natural Compounds, 27 (5). 547-553 doi:10.1007/bf00630351
Gusakova, S. D., Nazarova, I. P., Glushenkova, A. I., Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1991) Enzymatic-chemical isolation of lipids, proteins, and some phenols from sunflower seeds and peanuts. II. Chemistry of Natural Compounds, 27 (5). 629-630 doi:10.1007/bf00630370
Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh., Chernenko, T. V., Talipova, M., Podkuichenko, G. V. (1989) Water-soluble proteins of the seeds of some varieties of castor-oil plant. Chemistry of Natural Compounds, 25 (1). 100-102 doi:10.1007/bf00596711
Khashimov, D. A., Dzhalilov, B. D., Yuldashev, P. Kh. (1987) An investigation of the marker proteins of cotton seeds. I. Chemistry of Natural Compounds, 23 (2). 263-264 doi:10.1007/bf00598785
Maripova, S. M., Pulatov, B. Kh., Abduazimov, Kh. A. (1987) Structural units of lignins of Ricinus communis. Chemistry of Natural Compounds, 23 (6). 777-778 doi:10.1007/bf00596677
Khashimov, D. A., �rmatov, A. M., Yuldashev, P. Kh., Alikhodzhaeva, S. S. (1995) Electrophoretic investigation of the seed proteins of the cotton plantGossypium hirsutum. Chemistry of Natural Compounds, 31 (5). 616-618 doi:10.1007/bf01164892
Khashimov, D. A., Alimov, Kh. G., Yuldashev, P. Kh. (1988) Primary structure of the alanine subunit of ricin T from seeds of the Central Asian castor oil plant. V. Peptides obtained by cyanogen bromide cleavage. Chemistry of Natural Compounds, 24 (6). 720-722 doi:10.1007/bf00598192
 
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