Reference Type | Journal (article/letter/editorial) |
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Title | Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn |
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Journal | Chemistry of Natural Compounds |
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Authors | Yushipitsina, G. G. | Author |
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Chuprova, N. A. | Author |
Repyakh, S. M. | Author |
Year | 1988 | Volume | 24 |
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Issue | 3 |
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Publisher | Springer Science and Business Media LLC |
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DOI | doi:10.1007/bf00598585Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 3100818 | Long-form Identifier | mindat:1:5:3100818:9 |
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GUID | 0 |
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Full Reference | Yushipitsina, G. G., Chuprova, N. A., Repyakh, S. M. (1988) Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn. Chemistry of Natural Compounds, 24 (3). 348-350 doi:10.1007/bf00598585 |
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Plain Text | Yushipitsina, G. G., Chuprova, N. A., Repyakh, S. M. (1988) Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn. Chemistry of Natural Compounds, 24 (3). 348-350 doi:10.1007/bf00598585 |
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In | (1988) Chemistry of Natural Compounds Vol. 24 (3) Springer Science and Business Media LLC |
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