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Aslanov, S. M., Radzhabov, A. A. (1988) Fatty acid compositon of neutral lipids of some varieties of Carthamus tinctorius. Chemistry of Natural Compounds, 24 (6). 744-745 doi:10.1007/bf00598199

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Reference TypeJournal (article/letter/editorial)
TitleFatty acid compositon of neutral lipids of some varieties of Carthamus tinctorius
JournalChemistry of Natural Compounds
AuthorsAslanov, S. M.Author
Radzhabov, A. A.Author
Year1988 (November)Volume24
Issue6
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00598199Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID3100959Long-form Identifiermindat:1:5:3100959:5
GUID0
Full ReferenceAslanov, S. M., Radzhabov, A. A. (1988) Fatty acid compositon of neutral lipids of some varieties of Carthamus tinctorius. Chemistry of Natural Compounds, 24 (6). 744-745 doi:10.1007/bf00598199
Plain TextAslanov, S. M., Radzhabov, A. A. (1988) Fatty acid compositon of neutral lipids of some varieties of Carthamus tinctorius. Chemistry of Natural Compounds, 24 (6). 744-745 doi:10.1007/bf00598199
In(1988, November) Chemistry of Natural Compounds Vol. 24 (6) Springer Science and Business Media LLC

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Aslanov, S. M., Mamedov, S. Sh. (1987) Fatty acid compositions of the neutral lipids of some varieties ofCarthamus tinctorius. Chemistry of Natural Compounds, 23 (2). 251-252 doi:10.1007/bf00598774
Mamedova, M. �., Aslanov, S. M. (1987) Fatty acid composition of the neutral lipids of the leaves of two varieties ofOlea europea. Chemistry of Natural Compounds, 23 (3). 369-370 doi:10.1007/bf00600844
Mamedova, M. É., Aslanov, S. M. (1991) Fatty acid compositions of the neutral lipids of the seeds of different varieties of Olea europaea. Chemistry of Natural Compounds, 27 (5). 630-631 doi:10.1007/bf00630371
Aslanov, S. M. (1986) Fatty-acid composition of the neutral lipids of some species of the family Solanaceae. Chemistry of Natural Compounds, 22 (4). 479-480 doi:10.1007/bf00579834
Mamedova, L. A., Abasova, R. L., Aslanov, S. M., Mamedova, M. �. (1995) Fatty acid composition of the neutral lipids ofCalendula persica. Chemistry of Natural Compounds, 31 (6). 764-765 doi:10.1007/bf01386198
Mamedov, S. Sh., Safarova, G. S., Aslanov, S. M. (1994) Fatty acid composition of the neutral lipids of the nuts ofFagus orientalis. Chemistry of Natural Compounds, 30 (2). 261-262 doi:10.1007/bf00630018
Kuliev, A. A., Gigienova, É. I., Umarov, A. U., Kuliev, V. B., Aslanov, S. M. (1982) Lipids of the petals ofCarthamus tinctorius. Chemistry of Natural Compounds, 18 (1). 32-35 doi:10.1007/bf00581591
Khasanova, V. M., Duschanov, B. A. (1993) Fatty acid compositions of the lipids of some natural products. Chemistry of Natural Compounds, 29 (6). 799-800 doi:10.1007/bf00629657
Ul’chenko, N. T., Yuldasheva, N. K., Gusakova, S. D. (2019) Oxygenated Acids From Seed Lipids of Carthamus tinctorius. Chemistry of Natural Compounds, 55 (5). 918-919 doi:10.1007/s10600-019-02845-x
Yushipitsina, G. G., Chuprova, N. A., Repyakh, S. M. (1988) Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn. Chemistry of Natural Compounds, 24 (3). 348-350 doi:10.1007/bf00598585
Omarova, M. A., Artamonova, N. A. (1999) Classes and fatty-acid composition of lipids fromHypericum perforatum. Chemistry of Natural Compounds, 35 (6). 684-685 doi:10.1007/bf02236306
 
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