(1938) Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1009 doi:10.1002/jctb.5000574402
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s. | ||
Journal | Journal of the Society of Chemical Industry | ||
Year | 1938 (October 29) | Volume | 57 |
Publisher | Wiley | ||
DOI | doi:10.1002/jctb.5000574402 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 4351452 | Long-form Identifier | mindat:1:5:4351452:2 |
GUID | 0 | ||
Full Reference | (1938) Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1009 doi:10.1002/jctb.5000574402 | ||
Plain Text | (1938) Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1009 doi:10.1002/jctb.5000574402 | ||
In | (1938) Journal of the Society of Chemical Industry Vol. 57. Wiley |
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