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(1938) Chemistry of the proteins. By D. J. Lloyd, D. Sc., and A. Shore, B.Sc. 2nd ed. Pp. xi + 532. London: J. & A. Churchill, Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1014 doi:10.1002/jctb.5000574420

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Reference TypeJournal (article/letter/editorial)
TitleChemistry of the proteins. By D. J. Lloyd, D. Sc., and A. Shore, B.Sc. 2nd ed. Pp. xi + 532. London: J. & A. Churchill, Ltd., 1938. 21s.
JournalJournal of the Society of Chemical Industry
Year1938 (October 29)Volume57
PublisherWiley
DOIdoi:10.1002/jctb.5000574420
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Mindat Ref. ID4351470Long-form Identifiermindat:1:5:4351470:8
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Full Reference(1938) Chemistry of the proteins. By D. J. Lloyd, D. Sc., and A. Shore, B.Sc. 2nd ed. Pp. xi + 532. London: J. & A. Churchill, Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1014 doi:10.1002/jctb.5000574420
Plain Text(1938) Chemistry of the proteins. By D. J. Lloyd, D. Sc., and A. Shore, B.Sc. 2nd ed. Pp. xi + 532. London: J. & A. Churchill, Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1014 doi:10.1002/jctb.5000574420
In(1938) Journal of the Society of Chemical Industry Vol. 57. Wiley

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(1938) Hackh's chemical dictionary. By Inigo W. D. Hackh, with the collaboration of J. Grant, M.Sc., Ph.D. 2nd ed. Pp. ix + 1020. London: J. & A. Churchill, Ltd., 1938. 48s. Journal of the Society of Chemical Industry, 57. 424 doi:10.1002/jctb.5000571872
(1938) Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1009 doi:10.1002/jctb.5000574402
(1938) An introduction to chemistry. By J. A. Timm. With a foreword by J. Johnston, 3rd ed. Pp. xx + 568. London: McGraw-Hill Publishing Co., Ltd., 1938. 21s. Journal of the Society of Chemical Industry, 57. 1020 doi:10.1002/jctb.5000574440
(1938) Introduction economic geology. By W. A. Tarr, Ph.D. 2nd ed. Pp. xi + 645. London: McGraw-Hill Publishing Co., Ltd., 1938. 30s. Journal of the Society of Chemical Industry, 57. 1024 doi:10.1002/jctb.5000574454
(1938) Quantitative chemical analysis: an intermediate textbook. By F. Clowes, D.Sc., F.I.C., and J. B. Coleman, F.I.C. Revised by D. Stockdale, M.A., Ph.D., and J. Dexter, M.A., B.Sc. 14th edition. Pp. xiv+617. London: J. & A. Churchill, Ltd., 1938. 18s. Journal of the Society of Chemical Industry, 57. 880 doi:10.1002/jctb.5000573708
(1938) Elementary analytical chemistry. Qualitative and Quantitative. By C. G. Lyons, Ph.D., and F. N. Appleyard, Ph.D. 13th ed. Pp. vi + 282. London: J. & A. Churchill, Ltd., 1938. 7s. 6d. Journal of the Society of Chemical Industry, 57. 1010 doi:10.1002/jctb.5000574405
(1938) Brewing: Science and practice. By H. Lloyd Hind, B.Sc. vol. I. Brewing Materials. Pp. xiv + 506. London: Chapman & Hall, Ltd., 1938. 50s. Journal of the Society of Chemical Industry, 57. 1019 doi:10.1002/jctb.5000574435
(1938) The principles of motor fuel preparation and application. By A. W. Nash, M.Sc., and D. A. Howes, D.Sc. Vol. I. 2nd ed. Pp. xiv + 628. London: Chapman & Hall, Ltd., 1938. 36s. Journal of the Society of Chemical Industry, 57. 1015 doi:10.1002/jctb.5000574423
(1938) Dairy bacteriology. By B. W. Hammer, Ph.D. 2nd ed. Pp. xiv + 482. New York: J. Wiley & Sons, Inc.; London: Chapman & Hall, Ltd., 1938. 25s. Journal of the Society of Chemical Industry, 57. 800 doi:10.1002/jctb.5000573408
(1938) Experiments in organic chemistry. By L. J. Desha and L. H. Farinholt. Ist ed. Pp. xi + 233. London: McGraw-Hill Publishing Co., Ltd., 1938. 10s. 6d. Journal of the Society of Chemical Industry, 57. 1023 doi:10.1002/jctb.5000574451
(1938) Food preparation. A Textbook for Colleges on the science of food processing. By M. D. Sweetman. 2nd ed. rewritten and reset. Pp. xi+499. London: Chapman & Hall, Ltd., 1937. 15s. Journal of the Society of Chemical Industry, 57. 622-623 doi:10.1002/jctb.5000572604
 
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