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Sherman, H. C., Campbell, H. L. (1928) The Influence of Food upon Longevity. Proceedings of the National Academy of Sciences, 14 (11) 852-855 doi:10.1073/pnas.14.11.852

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Reference TypeJournal (article/letter/editorial)
TitleThe Influence of Food upon Longevity
JournalProceedings of the National Academy of Sciences
AuthorsSherman, H. C.Author
Campbell, H. L.Author
Year1928 (November 1)Volume14
Issue11
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.14.11.852
Generate Citation Formats
Mindat Ref. ID1330210Long-form Identifiermindat:1:5:1330210:6
GUID0
Full ReferenceSherman, H. C., Campbell, H. L. (1928) The Influence of Food upon Longevity. Proceedings of the National Academy of Sciences, 14 (11) 852-855 doi:10.1073/pnas.14.11.852
Plain TextSherman, H. C., Campbell, H. L. (1928) The Influence of Food upon Longevity. Proceedings of the National Academy of Sciences, 14 (11) 852-855 doi:10.1073/pnas.14.11.852
In(1928, November) Proceedings of the National Academy of Sciences Vol. 14 (11) Proceedings of the National Academy of Sciences

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Sherman, H. C., Campbell, H. L. (1934) Observations upon Growth from the Viewpoint of Statistical Interpretation. Proceedings of the National Academy of Sciences, 20 (7) 413-416 doi:10.1073/pnas.20.7.413
Sherman, H. C., Campbell, H. L. (1935) Relation of Food to Regularity of Nutritional Response. Proceedings of the National Academy of Sciences, 21 (7) 434-436 doi:10.1073/pnas.21.7.434
Sherman, H. C., Campbell, H. L. (1945) Stabilizing Influence of Liberal Intake of Vitamin A. Proceedings of the National Academy of Sciences, 31 (6) 164-166 doi:10.1073/pnas.31.6.164
Sherman, H. C., Campbell, H. L. (1935) Rate of Growth and Length of Life. Proceedings of the National Academy of Sciences, 21 (5) 235-239 doi:10.1073/pnas.21.5.235
Barus, C. (1928) The Interferometer U-Gauge with Closed Auxiliary Reservoirs. Proceedings of the National Academy of Sciences, 14 (11) 855-857 doi:10.1073/pnas.14.11.855
Sherman, H. C., La Mer, V. K., Campbell, H. L. (1921) The Effect of Temperature and of the Concentration of Hydrogen Ions upon the Rate of Destruction of Antiscorbutic Vitamin (Vitamin C) Proceedings of the National Academy of Sciences, 7 (9) 279-281 doi:10.1073/pnas.7.9.279
Bates, J. R. (1928) The Quenching of Cadmium Resonance Radiation. Proceedings of the National Academy of Sciences, 14 (11) 849-852 doi:10.1073/pnas.14.11.849
Sherman, H. C., Ragan, M. S., Bal, M. E. (1947) Effect of Increasing Food Protein Upon the Calcium Content of the Body. Proceedings of the National Academy of Sciences, 33 (12) 356-358 doi:10.1073/pnas.33.12.356
Sherman, H. C., Campbell, H. L. (1936) A Further Study of Regularity of Nutritional Response to Chemical Intake. Proceedings of the National Academy of Sciences, 22 (8) 478-481 doi:10.1073/pnas.22.8.478
Sherman, H. C., Ragan, M. S. (1947) Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 33 (9) 266-268 doi:10.1073/pnas.33.9.266
Sherman, H. C., Campbell, H. L., Udiljak, M., Yarmolinsky, H. (1945) Vitamin A in Relation to Aging and to Length of life. Proceedings of the National Academy of Sciences, 31 (4) 107-109 doi:10.1073/pnas.31.4.107
 
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