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Sherman, H. C., Ragan, M. S., Bal, M. E. (1947) Effect of Increasing Food Protein Upon the Calcium Content of the Body. Proceedings of the National Academy of Sciences, 33 (12) 356-358 doi:10.1073/pnas.33.12.356

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Increasing Food Protein Upon the Calcium Content of the Body
JournalProceedings of the National Academy of Sciences
AuthorsSherman, H. C.Author
Ragan, M. S.Author
Bal, M. E.Author
Year1947 (December 1)Volume33
Issue12
PublisherProceedings of the National Academy of Sciences
DOIdoi:10.1073/pnas.33.12.356
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Mindat Ref. ID1337489Long-form Identifiermindat:1:5:1337489:3
GUID0
Full ReferenceSherman, H. C., Ragan, M. S., Bal, M. E. (1947) Effect of Increasing Food Protein Upon the Calcium Content of the Body. Proceedings of the National Academy of Sciences, 33 (12) 356-358 doi:10.1073/pnas.33.12.356
Plain TextSherman, H. C., Ragan, M. S., Bal, M. E. (1947) Effect of Increasing Food Protein Upon the Calcium Content of the Body. Proceedings of the National Academy of Sciences, 33 (12) 356-358 doi:10.1073/pnas.33.12.356
In(1947, December) Proceedings of the National Academy of Sciences Vol. 33 (12) Proceedings of the National Academy of Sciences

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Sherman, H. C., Ragan, M. S. (1947) Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 33 (9) 266-268 doi:10.1073/pnas.33.9.266
Sherman, H. C., Ragan, M. S. (1948) Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences, 34 (8) 384-387 doi:10.1073/pnas.34.8.384
Sherman, H. C., Pearson, C. S., Bal, M. E. (1950) Quantitative Effects of Protein Enrichment of Diet upon Growth and Early Adult Life. Proceedings of the National Academy of Sciences, 36 (2) 106-109 doi:10.1073/pnas.36.2.106
Sherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: II. Body Weight and Body Calcium in Cases of Protein-Accelerated Growth. Proceedings of the National Academy of Sciences, 33 (11) 312-314 doi:10.1073/pnas.33.11.312
Sherman, H. C., Pearson, C. S., Bal, M. E. R., McCarthy, A., Lanford, C. S. (1956) INFLUENCE OF PROTEIN AND CALCIUM ADDITIONS TO ALREADY ADEQUATE DIET. Proceedings of the National Academy of Sciences, 42 (9) 682-687 doi:10.1073/pnas.42.9.682
Sherman, H. C., Campbell, H. L. (1928) The Influence of Food upon Longevity. Proceedings of the National Academy of Sciences, 14 (11) 852-855 doi:10.1073/pnas.14.11.852
Sherman, H. C., Pearson, C. S. (1947) Nutritional Life History as Influenced by Dietary Enrichments: I. Proceedings of the National Academy of Sciences, 33 (9) 264-266 doi:10.1073/pnas.33.9.264
Lee, H. C. (1947) On the Composition of Quadratic Forms. Proceedings of the National Academy of Sciences, 33 (12) 379-381 doi:10.1073/pnas.33.12.379
Lehmann, E. L., Scheffe, H. (1947) On the Problem of Similar Regions. Proceedings of the National Academy of Sciences, 33 (12) 382-386 doi:10.1073/pnas.33.12.382
Sherman, H. C. (1920) The Protein Requirement of Maintenance in Man. Proceedings of the National Academy of Sciences, 6 (1) 38-40 doi:10.1073/pnas.6.1.38
Klee, C. B., Crouch, T. H., Krinks, M. H. (1979) Calcineurin: a calcium- and calmodulin-binding protein of the nervous system. Proceedings of the National Academy of Sciences, 76 (12) 6270-6273 doi:10.1073/pnas.76.12.6270
 
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